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Vegetables
Italian Potato and Roasted Red Pepper Salad
Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day
Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)
Minestra: Healthy Italian Greens and Beans
Pumpkin Muffins with Cream Cheese Frosting
Mushroom Pâté
Tomato, Ricotta and Basil Antipasto
Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
Sautéed Rapini (Broccoli Rabe or Raab)
Pea Soup Recipe (Using Fresh or Frozen Peas)
Zia Maria’s Tuna, Egg and Tomato Salad
Caramel Popcorn – Ready in 15 Minutes!
Rice and Cabbage (Healthy, Italian Recipe)
Breaded Artichoke Hearts
How to Cook, Roast, or Bake a Pumpkin
Brunch Menu Ideas (Italian Themed Recipes Included)
Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce
Caprese Skewers (Tomato, Basil and Mozzarella Appetizers)
Pumpkin Gnocchi with Butter Sage Sauce
Pasta with Avocado and Cherry Tomatoes
Pumpkin Donuts – Frittelle di Zucca
Homemade Tzatziki Sauce (Easy Cucumber & Greek Yogurt Dip)
Bacon and Onion Stuffed Mushrooms (and St Andrews, Scotland)
A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)
How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad
Swiss Chard Stems with a Cheesy Crunchy Breadcrumb Topping
How to Roast Red Peppers and How to Use Them
Shishito Peppers Recipe (How to Cook Shishito Peppers)
Recipe for Corn Chowder (without Cream)
Panzanella: Traditional Italian Bread and Tomato Salad
Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream
Julia Child’s French Onion Soup Recipe (With a Genius Serving Tip)
Rhubarb Fool (Aunt Rosa’s Very Best Recipe)
Boxty: the Best Ever Irish Potato Pancakes Recipe
Scottish Macaroon Bars
Thai Glass Noodle Stir Fry with Egg, Beef & Bean Sprouts
Korean Cucumber Pickles
Authentic Homemade Tomato Sauce for Pasta (Quick and Easy)
Potato Goat Cheese Cakes with European Salad and Balsamic Vinaigrette
Gazpacho Recipe (Smooth or Chunky Chilled Tomato Soup)
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