Vegetables

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

Bibimbap: a Delicious, Healthy Korean Meal in a Bowl

Cream of Broccoli Soup

Carrot Cake Recipe with Pineapple Topped with Cream Cheese Frosting – So Moist!

Panna Cotta Recipe with Raspberry Sauce

Pork and Pickled Peppers (and Potatoes)

Doenjang Jjigae aka Korean Bean Paste Soup (Easy Step by Step Recipe)

Sweet Potato Chips (Oven Baked Recipe)

Cream of Mushroom Soup

Leftover Turkey Breast with Leeks and Butter Sage Sauce

Red Lentil Soup (Scottish Recipe, Barley Optional)

Garden Salad (Fresh, Healthy Italian Style)

Bacon and Potato Frittata

Lidia’s Mushroom and Black Olive Stuffed Artichokes

Pickled Eggplant (Pickled Aubergines)

Dehydrating Zucchini (Save Squash for Winter)

Caprese Salad Recipe or Tomato, Basil, and Mozzarella Salad

How to Cook Fresh Artichokes (Boil/Steam Method)

Bacon Wrapped Jalapeno Poppers – A Cheesy, Spicy Addictive Appetizer!

Bruschetta (Italian Tomato and Basil Topped Toasts)

Spicy Soba Noodles with Chicken and Peanut Sauce