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Vegetables
Cucumber Sandwich (Perfect Afternoon Tea Sandwiches)
Rhubarb Pie (or Strawberry Rhubarb Pie) Recipe for Perfect Results!
Split Pea Soup (without Ham) Quick and Easy
Stuffed Shells Recipe (Italian Style with Ricotta and Spinach)
Brussels Sprouts with Pancetta (Oven Roasted)
Scotch Broth (Traditional Scottish Soup)
Turkey Cutlets (Breaded) with Leeks and Butter Sage Sauce
Moist Chocolate Cake Recipe (Chocolate Beet Cake)
Beet Goat Cheese Salad with Balsamic Vinaigrette
Authentic Italian Manicotti with Three Cheeses – No-Boil Pasta Recipe
Baked Zucchini (Italian Style with Tomatoes – Side Dish)
Zucchini Pasta Sauce (Creamy Tomato Style with Hidden Zucchini!)
Stuffed Zucchini Flowers Filled with Cheese (Italian Style)
Avocado and Tomato Salad with Homemade Dressing
Best Pizza Sauce Recipe (Homemade, No Cook, Authentic Italian Recipe)
Pasta Cacio e Pepe with Dandelion (Cicoria aka Chicory)
Quick and Easy Tortilla Soup
Grilled Polenta with or without Cheese (How to Use Leftover Polenta)
How to Make Polenta – an Easy Italian Recipe
Four Cheese Mac and Cheese with Hatch Chiles
Pastina Soup (a Simple Italian Soup When the Pantry is Bare: Pastina in Brodo)
Quick Tomato and Turmeric Soup Recipe
Fusilli with Pumpkin and Sausage
Homemade Greek Gyros (Easy to Make in a Loaf Tin)!
Zucchini Flowers Recipe (Italian Squash Blossom, Fried)
Zucchini and Mushrooms (Easy Italian Style)
Italian Sausage Skewers
Rhubarb Eton Mess
Spanish Leek Croquettes (Croquetas de Puerro) Tapas Menu
Spicy Coleslaw
Italian Style Roasted Red Pepper Antipasto Salad and Crostini
Spinach Soup Recipe Everyone Loves!
Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways
Italian Potato and Roasted Red Pepper Salad
Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day
Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)
Minestra: Healthy Italian Greens and Beans
Pumpkin Muffins with Cream Cheese Frosting
Mushroom Pâté
Tomato, Ricotta and Basil Antipasto
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