Italian Style Roasted Red Pepper Antipasto Salad and Crostini
Italian style roasted red pepper antipasto and crostini are just two ways you can use roasted red peppers. They are a highly nutritious and delicious vegetable!
Once you’ve roasted red peppers once, you’ll see how easy it is to do.
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It’s messy, but easy! You can learn how to roast them with step by step directions.
You may also like to add roasted red peppers to your potato salad, instead of mayonnaise! So tasty!
I’d recommend making this a few hours before you’d like to serve it so the flavors have time to develop. Use on an antipasto plate, as a side dish, on crostini, in a sandwich or however you choose, you won’t be disappointed.
Here’s another fantastic Italian pepper recipe: peperonata!
I hope you enjoy this roasted red pepper antipasto as much as I do.
Italian Style Red Pepper Antipasto & Crostini
recipe by Christina Conte serves 6
FULL PRINTABLE RECIPE BELOW
Ingredients
- roasted red peppers
- fresh garlic
- extra virgin olive oil
- sea salt or Kosher salt
- dried oregano
Directions
Tear the peppers into strips, and place in a bowl.
Add the garlic, extra virgin olive oil, salt and oregano, if using and mix well.
I’d recommend making this a few hours before you’d like to serve it so the flavors have time to develop.
Use on an antipasto plate, as a side dish, on crostini, in a sandwich or however you choose, you won’t be disappointed.
If you love red peppers, don’t miss this delicious sweet corn and red pepper soup from my friend Jill, at Mad About Macarons!
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Italian Roasted Red Pepper Antipasto Salad
Ingredients
- 3 red peppers (roasted, peeled, and deseeded)
- 2 cloves garlic (fresh, minced)
- 3 Tbsp extra virgin olive oil (good quality)
- ½ tsp sea salt (or Kosher salt, to taste)
- ⅛ tsp dried oregano (two shakes)
Instructions
- Tear the peppers into strips, and place in a bowl.
- Add the garlic, extra virgin olive oil, salt and oregano, and mix well.
- I'd recommend making this a few hours before you'd like to serve it so the flavors have time to develop. Use on an antipasto plate, as a side dish, on crostini, in a sandwich.
- Keep refrigerated, but bring to room temperature before serving.
Notes
- Use fresh, quality ingredients for the best results
Nutrition
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roasted red pepper antipasto
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