Cheese Archives - Christina's Cucina

Bacon and Cream Cheese Filled Mushrooms

Blood Orange Ricotta Cookies

Brie and Fig Jam Appetizers (they’re even Hollywood Bowl-worthy)

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

Burrata Cheese–Worthy of Summer’s First Tomato

Caramelized Leek, Pecorino (and Sausage) Risotto

Caramelized Onion (Shallots), Pancetta and Feta Cheese Tart

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

Casa Lawrence and a Recipe for Spaghetti Cacio e Pepe (Spaghetti with Pecorino Cheese and Black Pepper) Part 2

Castello Herbs & Spice Havarti and a Lovely Irish Rarebit

Cherry Cheese Coffeecake with Streusel Crunch Topping

Chicken, Brie and Cranberry Pie and a Day in Battle and Bexhill, England

Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular Recipes

Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula Appetizer

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Fettuccine with Mushroom and Ricotta Cream Sauce

French Onion Soup ~ the way Julia made it, sort of…

Fresh Mozzarella & Mushroom Toast

Goat Cheese Fondue (Dip): Only Two Ingredients!

Gratin Dauphinois (a French Potato & Cheese Dish) and Meeting a Culinary Idol: Anne Willan

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

How to Make an Awesome Cheese Platter

Insalata Caprese or Tomato, Basil, and Mozzarella Salad

Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)

Jalapeno, Cream Cheese & Bacon Appetizers…they’re magical!

Ketie’s Smoked Salmon and Goat Cheese Appetizers

Lemon Souffle Pancakes with Raspberry Syrup

Mini Caprese Skewers (Tomato, Basil and Mozzarella Appetizers) HOLD the Vinegar!

Mixed Green Salad with Warm Breaded Goat Cheese Rounds and Balsamic Vinaigrette

Moist Pineapple Carrot Cake with Cream Cheese Frosting

One Year Later: My Miele Dishwasher Love Affair (Review) and A Recipe for Ricotta and Spinach Stuffed Pasta Shells

OXO & PLATED’s Very Vegetarian Challenge: Potato Goat Cheese Cakes with European Salad and Balsamic Vinaigrette

Pasta al Forno (Baked Pasta) and my new Miele Dishwasher

Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing

Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache

Raclette with Potatoes and Cornichons: A Taste of Switzerland

Rapini and Besciamella Orecchiette for National Pasta Day!

Ricotta Dumplings in Tomato Sauce (Gnudi al Sugo)

Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made

Tiropita: A Greek-Style Feta Cheese Appetizer

Tomato, Ricotta and Basil Antipasto

Torta di Ricotta al Limoncello (Italian-Style Limoncello Cheesecake)

Trader Joe’s (Diner) Mac & Cheese Copycat Recipe

Trader Joe’s Copycat Blue Cheese Roasted Pecan Dip Recipe