Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious LunchMarch 12th, 2017 | 34 Comments
Chicken, Brie and Cranberry Pie and a Day in Battle and Bexhill, EnglandDecember 3rd, 2015 | 36 Comments
Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula AppetizerNovember 6th, 2015 | 60 Comments
Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)October 26th, 2015 | 40 Comments
One Year Later: My Miele Dishwasher Love Affair (Review) and A Recipe for Ricotta and Spinach Stuffed Pasta ShellsJuly 6th, 2015 | 58 Comments
Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb ToppingJune 5th, 2015 | 15 Comments
Tartiflette: a French Potato and Cheese Dish That Will Make You SwoonFebruary 10th, 2015 | 74 Comments
Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)December 23rd, 2014 | 21 Comments
An Authentic Cacio e Pepe Recipe and Casa Lawrence in Italy – Part 2November 24th, 2014 | 45 Comments
