Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula AppetizerNovember 6th, 2015 | 60 Comments
Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)October 26th, 2015 | 40 Comments
One Year Later: My Miele Dishwasher Love Affair (Review) and A Recipe for Ricotta and Spinach Stuffed Pasta ShellsJuly 6th, 2015 | 54 Comments
Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb ToppingJune 5th, 2015 | 14 Comments
Tartiflette: a French Potato and Cheese Dish That Will Make You SwoonFebruary 10th, 2015 | 63 Comments
Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)December 23rd, 2014 | 20 Comments
Casa Lawrence and a Recipe for Spaghetti Cacio e Pepe (Spaghetti with Pecorino Cheese and Black Pepper) Part 2November 24th, 2014 | 42 Comments
Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)October 16th, 2013 | 35 Comments
