Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb ToppingJune 5th, 2015 | 14 Comments
Tartiflette: a French Potato and Cheese Dish That Will Make You SwoonFebruary 10th, 2015 | 63 Comments
Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)December 23rd, 2014 | 20 Comments
Casa Lawrence and a Recipe for Spaghetti Cacio e Pepe (Spaghetti with Pecorino Cheese and Black Pepper) Part 2November 24th, 2014 | 42 Comments
Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)October 16th, 2013 | 33 Comments
OXO & PLATED’s Very Vegetarian Challenge: Potato Goat Cheese Cakes with European Salad and Balsamic VinaigretteOctober 10th, 2013 | 13 Comments
