Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Cheese

mushroom pasta with a creamy ricotta sauce in a pretty bowl

Fettuccine with Mushroom and Ricotta Cream Sauce

June 18th, 2015 | 24 Comments

Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping

June 5th, 2015 | 14 Comments

Blood Orange Ricotta Cookies

April 13th, 2015 | 36 Comments

Irish Rarebit on a plate with clover behind

Castello Herbs & Spice Havarti and a Lovely Irish Rarebit

March 12th, 2015 | 22 Comments

Tartiflette

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

February 10th, 2015 | 63 Comments

Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)

December 23rd, 2014 | 20 Comments

How to Make an Awesome Cheese Platter

December 2nd, 2014 | 30 Comments

Casa Lawrence and a Recipe for Spaghetti Cacio e Pepe (Spaghetti with Pecorino Cheese and Black Pepper) Part 2

November 24th, 2014 | 42 Comments

The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made

October 31st, 2014 | 78 Comments

Torta di Ricotta al Limoncello (Italian-Style Limoncello Cheesecake)

Torta di Ricotta al Limoncello (Italian-Style Limoncello Cheesecake)

July 31st, 2014 | 48 Comments

Pasta al Forno

Pasta al Forno (Baked Pasta) and my new Miele Dishwasher

July 28th, 2014 | 16 Comments

Lemon Souffle Pancakes with Raspberry Syrup

Lemon Soufflé Pancakes with Raspberry Syrup

May 23rd, 2014 | 44 Comments

How to Make Onion Soup

French Onion Soup ~ the way Julia made it, sort of…

April 3rd, 2014 | 54 Comments

Goat cheese dip with apples and bread

Goat Cheese Fondue (Dip): Only Two Ingredients!

January 11th, 2014 | 13 Comments

Cherry Cheese Streusel Coffee Cake

Cherry Cheese Coffee Cake with Streusel Crunch Topping

January 10th, 2014 | 10 Comments

Tiropita Greek-style feta cheese appetizer

Tiropita: A Greek-Style Feta Cheese Appetizer

December 2nd, 2013 | 24 Comments

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

November 3rd, 2013 | 19 Comments

Potato Ham and Mozzarella Bake Casserole Gatto di Patate

Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)

October 16th, 2013 | 33 Comments

carrot potato pancakes recipe healthy summer lunch unprocessed

OXO & PLATED’s Very Vegetarian Challenge: Potato Goat Cheese Cakes with European Salad and Balsamic Vinaigrette

October 10th, 2013 | 13 Comments

brie fig jam crackers french appetizer

Brie and Fig Jam Appetizers (they’re even Hollywood Bowl-worthy)

September 12th, 2013 | 25 Comments

Mac and Cheese by Christina's Cucina

Trader Joe’s (Diner) Mac & Cheese Copycat Recipe

September 3rd, 2013 | 35 Comments

  • « Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Footer

More please…

perfect vegan doughnuts

Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Chocolate truffle cupcakes with mocha buttercream icing

Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day

Lobby of the Peabody Hotel

Stay at The Historic Peabody Hotel for a Memorable Memphis Experience

kumquats on a tree

11 Kumquat Recipes from Breakfast to Cocktails

British Apple scones

British Apple Scones

Drambuie Marmalade

Scottish Drambuie Marmalade

Return to top of page
Copyright© 2011–2019 · Privacy Policy · Log in