Sandwiches & Snacks Archives - Christina's Cucina

A Do-It-Yourself Homemade Snack Mix You’ll WANT to Snack on!

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

Arancini di Riso: Sicilian Rice Balls

Bruschetta…I’ll even tell you how to pronounce it!

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

Caramel Crunch Popcorn – Ready in 15 Minutes!

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

Castello Herbs & Spice Havarti and a Lovely Irish Rarebit

Cinnamon French Toast with Orange Sauce

Cocktail Party Idea: Mushroom Pâté for a Vegetarian Treat

Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula Appetizer

Cream Girdle Scones (Stove-Top Scones)

Crunchy Garlic Baked Pita Chips for a Snack or Use With a Dip

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Dear Shishito Peppers: Where Have you Been all my Life?

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

Free Shakespeare in the Park + The Perfect Picnic = Summer in LA!

Fresh Mozzarella & Mushroom Toast

Fried Bread Dough (or Pizza Dough)

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

How to Eat a Sweet Pepper in a Very Unique Way: an Inside Out Pepper Salad

Jalapeno, Cream Cheese & Bacon Appetizers…they’re magical!

Ketie’s Smoked Salmon and Goat Cheese Appetizers

KoMo Classic Grain Mill Review and How to Make Your Own (DIY) Gluten Free Falafel Mix!

Lupini Beans and Olives (How to Cook & Eat Lupini)

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

My Mother’s Favorite Pizza (No Knead Pizza Dough Recipe)

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

Scotch Potato “Eggs”

Simple Caprese Sandwich

Simplest is Best: French Ham and Butter Baguette Sandwich (Jambon Beurre)

St Andrews, Scotland and Aunt Virginia’s Recipe for Bacon and Onion Stuffed Mushrooms

Terranea Resort–a Luxurious Escape for Locals and Tourists Alike (Including a Fantastic Garlic Edamame Recipe!)

The Edwardian Kitchen Ham, Piccalilli and Cucumber Sandwich

Tomato, Ricotta and Basil Antipasto

Trader Joe’s Copycat Blue Cheese Roasted Pecan Dip Recipe