Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Gluten Free

cream meringue with a strawberry

Meringues (How to Make Meringues)

May 1st, 2021 | 26 Comments

Green chicken enchiladas overhead

Green Chicken Enchiladas (Easy Green Chile Sauce)

April 25th, 2021 | 10 Comments

fava beans and tomatoes in a bowl with bread

Fava Beans with Tomatoes (Easy Italian Recipe)

April 21st, 2021 | 13 Comments

spaghetti sauce on pasta with cheese

Spaghetti Sauce (Easy Italian Recipe with 6 Ingredients)

April 17th, 2021 | 35 Comments

flat lay risotto in a bowl

How to Make Risotto ~ Italian Sausage and Mushroom Risotto Recipe

April 6th, 2021 | 26 Comments

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

February 21st, 2021 | 10 Comments

overhead cioppino and bread

Cioppino (Italian-American Seafood Stew)

February 7th, 2021 | 20 Comments

lentils and rice in a white bowl

Lentils and Rice (Italian-Style)

February 3rd, 2021 | 9 Comments

chorizo and potato tapa

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

January 27th, 2021 | 29 Comments

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

January 16th, 2021 | 34 Comments

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

January 13th, 2021 | 42 Comments

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

January 8th, 2021 | 7 Comments

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

January 2nd, 2021 | 8 Comments

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

December 30th, 2020 | 8 Comments

zimtsterne on a plate

Zimtsterne: German Cinnamon Stars (German Christmas Cookies)

December 19th, 2020 | 52 Comments

pouring brandy sauce on Christmas pudding in bowl

Brandy Sauce (for Christmas Pudding and Other Sweets)

December 12th, 2020 | 15 Comments

yule log in a tree

Yule Log (Tronco di Natale, Bûche de Noël) Naturally Gluten Free

December 9th, 2020 | 99 Comments

roasted brussel sprouts with pancetta in an oval dish

Brussels Sprouts with Pancetta (Oven Roasted)

November 18th, 2020 | 9 Comments

porchetta on a board

Porchetta (Authentic Italian Pork Roast)

October 4th, 2020 | 55 Comments

breaded goat cheese and beets on a salad

Beet Goat Cheese Salad with Balsamic Vinaigrette

September 30th, 2020 | 25 Comments

flourless chocolate torte

Easy Flourless Chocolate Torte (Only 5 Ingredients)

September 20th, 2020 | 38 Comments

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 11
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in