Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Gluten Free

homemade cherry crumble recipe how to make

Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb…)

August 19th, 2018 | 139 Comments

strawberry meringue frozen dessert cream yogurt healthy summer popsicles

Strawberry Meringue Ice Lollies (Popsicles)

August 10th, 2018 | 34 Comments

APEROL spritz over Lake Lugano

What do I Need to Make an Aperol Spritz?

July 31st, 2018 | 35 Comments

Christina's Buttery Maple Peach Sauce Topping

Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

July 25th, 2018 | 16 Comments

Peaches and cream and cognac

Peaches and Cream (and Cognac!)

July 18th, 2018 | 20 Comments

Making a proper Shandy

How to Make a Traditional British Shandy (the PROPER way)

July 10th, 2018 | 69 Comments

Potatoes with Raclette

Raclette with Potatoes and Cornichons: A Taste of Switzerland

June 29th, 2018 | 36 Comments

glass of crema di limoncello

24 Hour Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy Version)

June 9th, 2018 | 28 Comments

Easy rhubarb jam

Easiest Rhubarb Jam Recipe

June 5th, 2018 | 65 Comments

red white and blue trifles

Red White and Blue Trifles (No Cooking, No Baking!)

May 27th, 2018 | 28 Comments

Oozing molten chocolate lava cake

Bittersweet Molten Chocolate Lava Cakes

May 11th, 2018 | 30 Comments

sauteed rapini

Sautéed Rapini (Broccoli Rabe or Raab)

April 18th, 2018 | 42 Comments

kumquat jam

Easy Kumquat Jam Recipe (No Pectin Added)

April 13th, 2018 | 89 Comments

Light and Easy Pea Soup

Light and Tasty Pea Soup

April 4th, 2018 | 26 Comments

Insalata di Baccalà (Italian Salt Cod Salad)

February 28th, 2018 | 44 Comments

tomato tuna egg salad

Zia Maria’s Tuna, Egg and Tomato Salad

February 14th, 2018 | 30 Comments

photo of caramel crunch popcorn in a paper cup with brown footballs on it with a beer behind

Caramel Crunch Popcorn – Ready in 15 Minutes!

January 31st, 2018 | 32 Comments

Singapore Chicken Satay

Singapore Chicken Satay Skewers with Peanut Sauce

January 28th, 2018 | 40 Comments

Christina's Italian Style Hot Chocolate

Christina’s Thick Italian Style Hot Chocolate

January 21st, 2018 | 39 Comments

No fry hot wings (Buffalo Wings)

Buffalo Wings (aka Hot Wings) No Frying Involved!

January 17th, 2018 | 61 Comments

Haggis neeps and tatties stack tower with whisky sauce

Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

January 13th, 2018 | 49 Comments

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 9
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

overheard orange cranberry bundt cake

Orange Cranberry Cake (Bundt, Round or Loaf Pan)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in