Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

This buttery maple peach topping recipe is such a great way to incorporate summer peaches into your breakfast or desserts!  It’s so simple, and takes just a few minutes, so there’s no excuse not to make it!

When I first started this site, I had absolutely no clue what I was doing.

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Not that I’m that well versed in what I’m doing now, but, I do know a bit more now than I did then. For example, I’d write two recipes into one post. Now I know that this is really a bad idea because I have to have separate SEO terms (so google can search the the recipes for you) for each individual recipe.

One of my double recipe posts was my overnight waffles with a buttery maple nectarine topping. I’ve retaken the photos, many of which make me squirm a little bit. I’m keeping the nectarine recipe with the waffles and decided to make a separate post using peaches.

They’re both the exact same recipe because peaches and nectarines can be used interchangeably. However, now google will actually be able to find this recipe!

Most importantly, this buttery maple peach topping is perfect for your waffles, pancakes, cakes, cheesecakes and when you serve ice cream for dessert! I especially like it with a splash of liqueur. How else would you use it?

Buttery Maple Peach Topping

serves 2 to 4 depending on the size of the serving

Place the peaches and butter in a sauté pan and cook gently for about 2 minutes.

Add the brown sugar.

And then the maple syrup.

Continue to simmer over medium heat for another 2 to 3 minutes. Remove from heat and add the liqueur if using. Serve as desired.

Any leftover peaches will keep in the fridge for about 2 days.

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Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

A buttery topping filled with maple syrup and peaches for ice cream, breakfast dishes and more.

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Ingredients

• 2 ripe peaches, sliced (nectarines are fine, too)
• 2 Tbsp good quality, salted butter
• 2 Tbsp brown sugar
• 1/2 cup (120 ml) real maple syrup
• OPTIONAL (a splash of Grand Marnier or Peach Schnapps)

Instructions

1. Place the peaches and butter in a sauté pan and cook gently for about 2 minutes.
2. Add the brown sugar.And then the maple syrup.
3. Continue to simmer over medium heat for another 2 to 3 minutes.
4. Remove from heat and add the liqueur if using. Serve as desired.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 113Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 48mgCarbohydrates: 15gFiber: 1gSugar: 14gProtein: 1g

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You may also enjoy these peach recipes, too ~

Honey Drizzled Grilled Peaches with Mascarpone

 Sticky Amaretti Peaches