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–+ servings
Peach Sauce

Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

Course Dressings, Sauces, Syrups & Toppings
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 213
Author Christina Conte
A buttery topping filled with maple syrup and peaches for ice cream, breakfast dishes and more.

Ingredients

  • 2 peaches ripe, sliced (nectarines are fine, too)
  • 2 Tbsp butter good quality, salted
  • 2 Tbsp brown sugar
  • ½ cup maple syrup (real maple syrup!)
  • 1 Tbsp Grand Marnier or Peach Schnapps
US Customary - Metric

Instructions

  • Place the peaches and butter in a sauté pan and cook gently for about 2 minutes.
  • Add the brown sugar.And then the maple syrup.
  • Continue to simmer over medium heat for another 2 to 3 minutes.
  • Remove from heat and add the liqueur if using. Serve as desired.

Notes

  • Any stone fruit works in this recipe: nectarines, plums, apricots, etc.

Nutrition

Serving: 1 | Calories: 213kcal | Carbohydrates: 41g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 192mg | Fiber: 1g | Sugar: 36g | Vitamin A: 419IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 0.3mg
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