Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
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        • Alcoholic
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      • Bread, Cookies & Pastries
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      • Jams
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      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Country

Lobby of the Peabody Hotel

Stay at The Historic Peabody Hotel for a Memorable Memphis Experience

February 2nd, 2019 | 37 Comments

Broadway, Nashville

16 Things to Do, Eat, and See in Nashville, Tennessee

January 19th, 2019 | 15 Comments

Hermitage Hotel lobby, Nashville, Tennessee

The Hermitage Hotel – European-Style Luxury in Nashville, Tennessee

January 6th, 2019 | 12 Comments

Glacier Paradise view

Glacier Paradise – Visit Zermatt Anytime of Year; it’s the Perfect Swiss Destination (Part 3)

December 1st, 2018 | 10 Comments

Cured Swiss meat and cheese platter

Visit Zermatt Anytime of Year (Part 2) – Alphitta Restaurant

November 18th, 2018 | 9 Comments

Matterhorn and wildflowers

Visit Zermatt Anytime of Year; it’s the Perfect Swiss Destination (Part 1)

November 13th, 2018 | 20 Comments

Brig at Night

Brig and the Aletsch Glacier for a Fabulous Taste of Switzerland

October 28th, 2018 | 13 Comments

Grotto Descanso

Cruise and Cook on Lake Lugano (a Risotto Making Lesson to Remember)

October 21st, 2018 | 16 Comments

Lake Lugano

Is Lugano Worth Visiting? 9 Reasons Why You Should Visit Lugano, Switzerland

October 14th, 2018 | 23 Comments

Pope Francis in St Peter's Square

What a Life Tours Review: Sistine Chapel and St. Peter’s Basilica (and An Audience with the Pope)

October 7th, 2018 | 14 Comments

Christina, Lorenzo and Lidia (Christina's mum)

The Best Way to Eat Prosciutto and How Prosciutto di Parma is Made

September 30th, 2018 | 17 Comments

Entrance to Antica Corte Pallavicina

Antica Corte Pallavicina and Culatello di Zibello with Food Valley Tours

September 23rd, 2018 | 24 Comments

Teatro Verdi

Giuseppe Verdi Tour with Food Valley

September 16th, 2018 | 19 Comments

carciofa in Parma

Almost Local Food Tour Parma and Palazzo Dalla Rosa Prati Hotel

September 8th, 2018 | 17 Comments

City of Ferrara Castle, visiting Ferrara

My Top 9 Reasons to Visit Ferrara, Italy

August 30th, 2018 | 24 Comments

Sirmione by car

Visiting Sirmione by Car and Le Grotte di Catullo Roman Ruins on Lake Garda

July 29th, 2018 | 28 Comments

Valdo 1926 prosecco

A Day Trip to Valdobbiadene with Valdo Prosecco (Italy’s Top Prosecco Producing Region)

July 22nd, 2018 | 24 Comments

Visiting Venice in June with Valdo Prosecco

July 15th, 2018 | 37 Comments

Agamy wine

French Camembert on the Barbecue (with White Wine) and Vis Ma Vigne

June 3rd, 2018 | 15 Comments

Lobby Shangri-La Hotel in Sydney

Hotel Review: the Horizon Club and Afternoon Tea at the Shangri-La Hotel in Sydney

April 28th, 2018 | 12 Comments

Christina and husband on Sydney's Harbour Bridge Climb

Sydney Harbour Bridge Climb: the Experience of a Lifetime with BridgeClimb Sydney

April 15th, 2018 | 24 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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More please…

perfect vegan doughnuts

Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Chocolate truffle cupcakes with mocha buttercream icing

Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day

Lobby of the Peabody Hotel

Stay at The Historic Peabody Hotel for a Memorable Memphis Experience

kumquats on a tree

11 Kumquat Recipes from Breakfast to Cocktails

British Apple scones

British Apple Scones

Drambuie Marmalade

Scottish Drambuie Marmalade

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