Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
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      • Main Course
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    • Cuisine
      • Italian
      • Scottish (British)
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        • Asian
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
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      • Vegetarian
    • Types of Food
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      • Bread, Cookies & Pastries
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    • Non Sequitur
      • “How To…”
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Cuisine

Copycat Crunchie Rocks

Homemade “Crunchie Rocks” Chocolates

June 9th, 2012 | 10 Comments

mung bean pancakes with green onion sauce on top

Korean Mung Bean Pancakes (Savory and Delicious!)

June 6th, 2012 | 39 Comments

Rosemary Chicken

Rosemary Citrus Roast Chicken (overnight marinade) with Roasted Potatoes

June 4th, 2012 | 44 Comments

crunchy rhubarb yogurt in a jar

Crunchy Rhubarb Yogurt

May 20th, 2012 | 22 Comments

slow cooker pulled pork sandwiches

Slow Cooker Pulled Pork Sandwiches

May 14th, 2012 | 18 Comments

hummus and pita bread

Easy Homemade Hummus

May 11th, 2012 | 22 Comments

Artichokes

How to Cook Fresh Artichokes (Boil/Steam Method)

May 8th, 2012 | 12 Comments

Chocolate bread and butter pudding with whisky sauce

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

April 2nd, 2012 | 7 Comments

how to make a cup of British tea showing teapot, mugs and tea

How to Make a “Proper” Cup of British Tea

March 31st, 2012 | 130 Comments

bruschetta

Bruschetta (Italian Tomato and Basil Topped Toasts)

March 29th, 2012 | 46 Comments

Spicy soba noodles with chicken and peanut sauce

Spicy Soba Noodles with Chicken and Peanut Sauce

March 17th, 2012 | 1 Comment

Sticky Toffee Pudding

Sticky Toffee Pudding–Heaven on a Plate!

January 24th, 2012 | 143 Comments

bisto, oxo and hp sauce

A Few of my Favorite (BRITISH) Products for Meat Dishes

January 23rd, 2012 | 4 Comments

Individual English Trifles

English Trifle – Easy, Impressive and Delicious!

January 16th, 2012 | 23 Comments

overnight french toast syrup breakfast recipe

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

September 10th, 2011 | 27 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

Guinness-cake-with-clover

Guinness Chocolate Cake (St Patrick’s Day Cake Recipe)

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