Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Non Sequitur

bowl of spaghetti with butter

Spaghetti with Butter: Ultimate Comfort Food

October 12th, 2019 | 27 Comments

candelabra in Antica Corte Pallavicina restaurant

Antica Corte Pallavicina Restaurant Michelin Star Dining

September 15th, 2019 | 6 Comments

hall at antica Corte Pallavicina

Best Relais in Emilia Romagna for Foodies? Antica Corte Pallavicina is Your Dream Come True

September 8th, 2019 | 10 Comments

Naples harbor

What Not to Miss in Naples if You Only Have One Day (What to See and Eat in Naples, Italy)

September 1st, 2019 | 16 Comments

Christina's Cucina is Paestum worth visiting

Is Paestum Worth Visiting? (Top 7 Reasons to Visit Paestum)

August 24th, 2019 | 19 Comments

terrace suite at Palazzo Belmonte

Palazzo Belmonte Historic Residence – Rustic Luxury in Southern Italy (Part 1)

August 11th, 2019 | 14 Comments

I am allergic to tree nuts 50 languages

How to Say “I am Allergic to Tree Nuts” in 50 Languages (Free Printable)

August 7th, 2019 | 11 Comments

Ruinart champagne Hotel Les Trois Rois

Grand Hotel Les Trois Rois: an Exquisite Luxury Hotel in Basel, Switzerland

August 4th, 2019 | 12 Comments

Stained glass in the Union STation Hotel st louis

The St. Louis Union Station Hotel, Curio Collection by Hilton: a Phenomenal Piece of American History

May 31st, 2019 | 12 Comments

Wine at Rio Coverino Agriturismo

Rio Coverino, an Agriturismo as it Should be

May 4th, 2019 | 8 Comments

Dried citrus zest in bottles

Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

April 30th, 2019 | 29 Comments

Torrance Beach

10 Reasons to Visit Torrance, California (in Los Angeles)

April 27th, 2019 | 16 Comments

Wine tasting in Santa Maria

5 Reasons to Visit Santa Maria Valley, California

April 19th, 2019 | 20 Comments

Christina at Bomarzo Monster Park

Bomarzo Monster Park in Italy (Bomarzo Parco dei Mostri – Sacro Bosco)

April 13th, 2019 | 14 Comments

Floral Cupcakes for Spring

How to Make Flower Cupcakes – Easy Step by Step Directions

March 20th, 2019 | 27 Comments

San gimignano to siena

A Drive from San Gimignano to Siena

March 10th, 2019 | 21 Comments

No knead bread in a pot

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

February 17th, 2019 | 116 Comments

Traditional Scottish Recipes for Burns Night

Traditional Scottish Recipes for a Burns Night Menu (and All About Burns Night)

January 11th, 2019 | 39 Comments

Hermitage Hotel lobby, Nashville, Tennessee

The Hermitage Hotel – European-Style Luxury in Nashville, Tennessee

January 6th, 2019 | 15 Comments

Christmas tree in living room

— Christina’s 2018 Holiday Gift Guide — (Ideas for the Cooks & Travelers in Your Life)

November 24th, 2018 | 14 Comments

Matterhorn and wildflowers

Visit Zermatt Anytime of Year; it’s the Perfect Swiss Destination (Part 1)

November 13th, 2018 | 20 Comments

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 9
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in