Hidden Allergens: Pink Peppercorns, Tree Nut Allergies and how an Amazon Reviewer Helped Solve a Mystery

Pink peppercorns seemed like an innocuous ingredient until they almost killed my daughter. I’m so thankful for an Amazon reviewer for solving the mystery for us.

The information about this hidden allergen is extremely important to share among the nut allergic community and I continually thank the Amazon reviewer who solved a mystery for us.

This post about pink peppercorns could very well save many lives; maybe even the life of someone you know.

My daughter has a severe tree nut allergy,* meaning if she ingests any form of tree nuts, she will stop breathing (anaphylaxis) and die. Even a trace could do the deed–it’s that severe.

Discovering that my daughter was allergic to tree nuts (she was 4)

We learned this the hard way when she was four years old and ate a chocolate Christmas ornament which was filled with a hazelnut paste. I cannot adequately describe to you what it feels like, and the terror that fills every part of your being when you hear your child barely choke out the words, “I can’t breathe”, and to see her gasping for air.

I immediately called 911, and she was rushed to the hospital in an ambulance. This was my family’s very first experience with any sort of allergy, and it was life-changing for all of us. Nuts were now a dreaded, dangerous and life-threatening food.

The incident at the restaurant

Fast forward 10 years: on the 4th of July, my daughter was at a restaurant at Disneyland with one of her best friends when I received a phone call from her friend’s mother. She told me that she thought my daughter had ingested some form of tree nuts, and was wondering whether to use the EpiPen (a shot of epinephrine) for her anaphylactic reaction.

Of course, I was petrified, and told her that my daughter had to be the one to make that decision based on how serious the reaction felt.

Luckily, she ended up getting the nuts out of her system and the use of the EpiPen was averted. I’ve since read several news reports that prove that this doesn’t always happen, and there’s a terrible outcome, instead of a happy ending. My daughter was incredibly fortunate to live.

A mystery

At this point, the biggest problem was that the chef was baffled as to how this occurred, as he was certain that the Tortellini Alfredo and focaccia were nut-free. It was the only incident in which we had no idea what had caused her reaction. I spoke to the chef the next day, but there was still no luck in deducing what instigated her anaphylaxis, so we were left with a mystery.

Mystery solved!

About two weeks after this incident, I was browsing peppercorns and pepper blends on Amazon.com, when I clicked on a Four Seasons Pepper Blend, which included pink peppercorns or pepper berries. The first review really caught my eye:

I couldn’t believe what I was reading, and wondered if the chef might have used this pepper blend in the pasta or focaccia that my daughter had eaten. I quickly did some research, and confirmed what the reviewer had posted. Pink peppercorns were in fact related to cashews!

Immediately, I called the restaurant, and began to ask the chef if he used this pepper blend. I hadn’t even finished asking the question, when he exclaimed, “Yes! Yes! Yes!” What a relief to finally know the ingredient which had caused her reaction.

It’s disconcerting to think that we actually had a pepperberry tree in the backyard of our previous house, and I used to cut the berries and use them for various crafts. This is what the berries look like.

From Wikipedia:

Peruvian pepper (Schinus molle, also known as American pepper, Peruvian peppertree, escobilla, false pepper, molle del Peru, pepper tree, peppercorn tree, Californian pepper tree, pirul and Peruvian mastic.) is an evergreen tree that grows to 15 meters (50 feet). It is native to rhe Peruvian Andes. The bright pink fruits of Schinus molle are often sold as “pink peppercorns” although S. molle is unrelated to true pepper.

This information needs to be spread as widely as possible:

Pink peppercorns, pink pepperberries, pink berries, Peruvian pepper and whatever else they may be called, are related to CASHEWS and can cause an anaphylactic reaction in those who are allergic to CASHEWS/TREE NUTS. 

Here’s what you can do to help spread the word:

• Forward this information to anyone you know who has a nut allergy. I have contacted Penzey’s Spices and other spice retailers to ask them to place this warning on their labels. If you can do the same thing, changes will happen more quickly, and hopefully avert potentially life-threatening allergic reactions in future (see update below: great news!)
• If you or your child has a nut allergy, make sure to ask at restaurants, at friends’ homes, and wherever your food is prepared if a pepper blend including pink pepper berries has been used. Inform them that the berries are related to tree nuts.
• Contact newspapers, local TV news, etc. to feature articles or segments on this information.
• Spread the info via social media; ask others to share, re-tweet, re-pin, etc.
• Translate the info into other languages, and share outside our borders.
• Pass on the information by word of mouth; you never know whose life you might save.

PLEASE click here to CHECK OUT THIS POST AS I HAVE DISCOVERED MORE HIDDEN ALLERGENS!

To all my loyal readers, thank you for allowing me to get “off-track” and get on my soapbox to spread the word about this berry. And to Kevin, the wonderful Amazon reviewer, I thank you and am so appreciative that you took the time to leave such an incredibly helpful review! A little information can go a long way, and hopefully this will.

My concerns and some points to remember ~

* Many people throw the word, “allergy” around loosely. Please be aware of how important it is that this term is used correctly.

First of all, it terrifies me that the server who is used to hearing guests order something “on-the-side” due to an “allergy”, notices they ate it anyway. Consequently, they won’t take allergies seriously anymore. Food Babe, who has hundreds and thousands of followers and has written books on the subject of food choices, advises her readers, “Go as far as telling the server you allergic to butter and dairy, soy and corn.”

I, and many others have commented on her post to tell her how this is endangering those who have LIFE-THREATENING allergies which occur within seconds. However, she refuses to remove this wording in her post. In fact, she banned me from her Facebook page when I wrote to tell her the consequences from her advice.

Many people don’t realize that simply touching nuts, and then touching other food is enough to cause anaphylaxis in some allergy sufferers. Although my daughter included, there are others whose allergies are even worse than hers. Think about the nuts being consumed in planes; it’s frightening.

Similarly, there is no barometer to measure or communicate how serious an allergy is. It’s completely open to interpretation. These things directly impact my daughter’s life and many others’, too. 

Finally, please be mindful of the impact that use of the word “allergy” can have.

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LA Living…

Downtown Los Angeles as seen from Dante’s View in Griffith Park

pink peppercorns