Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Main Courses

overhead leftover turkey breast with leeks recipe

Leftover Turkey Breast with Leeks and Butter Sage Sauce

November 23rd, 2012 | 2 Comments

Korean bulgogi BBQ

Bulgogi, Korean Barbequed Beef

October 1st, 2012 | 29 Comments

frittata on a plate, flat lay

Bacon and Potato Frittata

September 10th, 2012 | 27 Comments

Stuffed Artichokes

Lidia’s Mushroom and Black Olive Stuffed Artichokes

August 23rd, 2012 | 11 Comments

Spaghetti alla Carbonara

Spaghetti alla Carbonara (authentic low-fat and inauthentic not-so-low-fat versions!)

July 25th, 2012 | 32 Comments

overhead shot of caprese salad in a bowl

Insalata Caprese or Tomato, Basil, and Mozzarella Salad

June 15th, 2012 | 13 Comments

mung bean pancakes with green onion sauce on top

Korean Mung Bean Pancakes (Savory and Delicious!)

June 6th, 2012 | 39 Comments

Rosemary Chicken

Rosemary Citrus Roast Chicken (overnight marinade) with Roasted Potatoes

June 4th, 2012 | 43 Comments

slow cooker pulled pork sandwiches

Slow Cooker Pulled Pork Sandwiches

May 14th, 2012 | 18 Comments

Homemade Breaded Chicken Tenders

Homemade Breaded Chicken Tenders (No Deep Frying)

April 12th, 2012 | 36 Comments

Spicy soba noodles with chicken and peanut sauce

Spicy Soba Noodles with Chicken and Peanut Sauce

March 17th, 2012 | 1 Comment

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

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