Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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ITALY

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

September 16th, 2023 | 46 Comments

slice of apricot cake

Apricot Cake

August 4th, 2023 | 19 Comments

prosciutto with melon

Prosciutto and Melon (Prosciutto e Melone)

July 15th, 2023 | 6 Comments

spaghetti with zucchini and tomatoes

Spaghetti with Zucchini (Spaghetti con Zucchine) Pasta Recipe

July 7th, 2023 | 4 Comments

Chef Libera Iovine's spaghetti with three types of tomatoes

Belvedere Restaurant Ischia (Excelsior Hotel & Spa)

April 3rd, 2022 | 12 Comments

ladies working at the Ciao tomato factory

The Best Quality Canned Tomatoes are Italian (A Tomato Factory Tour in Italy)

March 2nd, 2022 | 15 Comments

Excelsior Hotel junior suite view

Ischia Hotel Excelsior Belvedere: an Italian Island Dream Hotel and Spa

February 13th, 2022 | 15 Comments

The Refectory in Hotel San Francesco al Monte

Hotel San Francesco al Monte in Naples, a Unique ex-Monastery Luxury Hotel

November 10th, 2019 | 12 Comments

candelabra in Antica Corte Pallavicina restaurant

Antica Corte Pallavicina Restaurant Michelin Star Dining

September 15th, 2019 | 6 Comments

hall at antica Corte Pallavicina

Best Relais in Emilia Romagna for Foodies? Antica Corte Pallavicina is Your Dream Come True

September 8th, 2019 | 10 Comments

Naples harbor

What Not to Miss in Naples if You Only Have One Day (What to See and Eat in Naples, Italy)

September 1st, 2019 | 16 Comments

Christina's Cucina is Paestum worth visiting

Is Paestum Worth Visiting? (Top 7 Reasons to Visit Paestum)

August 24th, 2019 | 19 Comments

Punta Licosa Estate

Punta Licosa Estate and Palazzo Belmonte: Gems of Cilento (Part 2)

August 18th, 2019 | 9 Comments

terrace suite at Palazzo Belmonte

Palazzo Belmonte Historic Residence – Rustic Luxury in Southern Italy (Part 1)

August 11th, 2019 | 14 Comments

Wine at Rio Coverino Agriturismo

Rio Coverino, an Agriturismo as it Should be

May 4th, 2019 | 8 Comments

Christina at Bomarzo Monster Park

Bomarzo Monster Park in Italy (Bomarzo Parco dei Mostri – Sacro Bosco)

April 13th, 2019 | 14 Comments

civita di bagnoregio

Civita di Bagnoregio: a Little Known Gem in Lazio

April 4th, 2019 | 16 Comments

poppies and view in Orvieto, Italy

Is Orvieto Worth Visiting? Short Answer: Yes! 5 Reasons to Visit Orvieto

March 23rd, 2019 | 17 Comments

San gimignano to siena

A Drive from San Gimignano to Siena

March 10th, 2019 | 21 Comments

Pope Francis in St Peter's Square

What a Life Tours Review: Sistine Chapel and St. Peter’s Basilica (and An Audience with the Pope)

October 7th, 2018 | 15 Comments

sliced Prosciutto di Parma DOP

The Best Way to Eat Prosciutto and How Prosciutto di Parma is Made

September 30th, 2018 | 22 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

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Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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