Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
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      • Main Course
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    • Cuisine
      • Italian
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        • Asian
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    • Ingredient
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
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      • Bread, Cookies & Pastries
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    • Non Sequitur
      • “How To…”
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  • Work with Me

Special Diets

Rosemary Chicken

Rosemary Citrus Roast Chicken (overnight marinade) with Roasted Potatoes

June 4th, 2012 | 44 Comments

crunchy rhubarb yogurt in a jar

Crunchy Rhubarb Yogurt

May 20th, 2012 | 22 Comments

slow cooker pulled pork sandwiches

Slow Cooker Pulled Pork Sandwiches

May 14th, 2012 | 18 Comments

hummus and pita bread

Easy Homemade Hummus

May 11th, 2012 | 22 Comments

Artichokes

How to Cook Fresh Artichokes (Boil/Steam Method)

May 8th, 2012 | 12 Comments

Chocolate Mousse (freeze for Gelato!)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

May 6th, 2012 | 18 Comments

Homemade Breaded Chicken Tenders

Homemade Breaded Chicken Tenders (No Deep Frying)

April 12th, 2012 | 36 Comments

Bacon Wrapped Jalapeños with Cream Cheese Appetiser

Bacon Jalapeno Poppers – A Cheesy, Addictive Appetizer!

April 11th, 2012 | 12 Comments

Chocolate bread and butter pudding with whisky sauce

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

April 2nd, 2012 | 7 Comments

bruschetta

Bruschetta (Italian Tomato and Basil Topped Toasts)

March 29th, 2012 | 46 Comments

Spicy soba noodles with chicken and peanut sauce

Spicy Soba Noodles with Chicken and Peanut Sauce

March 17th, 2012 | 1 Comment

Sticky Toffee Pudding

Sticky Toffee Pudding–Heaven on a Plate!

January 24th, 2012 | 143 Comments

Individual English Trifles

English Trifle – Easy, Impressive and Delicious!

January 16th, 2012 | 23 Comments

perfect plum muffins

Perfect Plum Muffins (Made with Yogurt)

November 8th, 2011 | 145 Comments

overnight french toast syrup breakfast recipe

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

September 10th, 2011 | 27 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

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