Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Special Diets

Korean bulgogi BBQ

Bulgogi, Korean Barbequed Beef

October 1st, 2012 | 29 Comments

Affogato al caffe

Affogato al Caffè (Italian Coffee with Ice Cream)

September 15th, 2012 | 39 Comments

Frittata on a plate

Bacon and Potato Frittata

September 10th, 2012 | 27 Comments

madeleines on a saucer with tea

Madeleines

September 8th, 2012 | 7 Comments

Tiny truffled hasselback potatoes

Tiny Truffled Hasselback Potatoes

September 4th, 2012 | 18 Comments

Christina's Buttery Maple Peach Sauce Topping

Overnight Waffles with Buttery Maple Nectarine (or Peach) Topping

August 27th, 2012 | 10 Comments

Stuffed Artichokes

Lidia’s Mushroom and Black Olive Stuffed Artichokes

August 23rd, 2012 | 11 Comments

pickled eggplant aubergines

Pickled Eggplant (Pickled Aubergines)

August 16th, 2012 | 62 Comments

Frozen Strawberry Yogurt Meringue Dessert with Strawberry Coulis

Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis

August 13th, 2012 | 19 Comments

Spaghetti alla Carbonara

Spaghetti alla Carbonara (authentic low-fat and inauthentic not-so-low-fat versions!)

July 25th, 2012 | 32 Comments

How to dry zucchini or marrow

Dried Zucchini (Save Some for Winter!)

July 20th, 2012 | 22 Comments

raspberry nectarine fig smoothie

Raspberry Nectarine Smoothie (with Fresh Figs…shhhh!)

June 21st, 2012 | 5 Comments

overhead shot of caprese salad in a bowl

Insalata Caprese or Tomato, Basil, and Mozzarella Salad

June 15th, 2012 | 13 Comments

Copycat Crunchie Rocks

Homemade “Crunchie Rocks” Chocolates

June 9th, 2012 | 8 Comments

mung bean pancakes with green onion sauce on top

Korean Mung Bean Pancakes (Savory and Delicious!)

June 6th, 2012 | 37 Comments

Rosemary Chicken

Rosemary Citrus Roast Chicken (overnight marinade) with Roasted Potatoes

June 4th, 2012 | 43 Comments

crunchy rhubarb yogurt in a jar

Crunchy Rhubarb Yogurt

May 20th, 2012 | 22 Comments

Bacon and Cream Cheese Stuffed Mushrooms

Bacon and Cream Cheese Stuffed Mushrooms

May 16th, 2012 | 27 Comments

slow cooker pulled pork sandwiches

Slow Cooker Pulled Pork Sandwiches

May 14th, 2012 | 18 Comments

hummus and pita bread

Easy Homemade Hummus

May 11th, 2012 | 22 Comments

Artichokes

How to Cook Fresh Artichokes (Boil/Steam Method)

May 8th, 2012 | 12 Comments

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 21
  • Go to page 22
  • Go to page 23
  • Go to page 24
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

two Bellini drinks with white peaches

Peach Bellini Recipe (Just Like Harry’s Bar in Venice, Italy)

overhead view of strawberry dessert

Strawberry Dessert (Easy, Delicious, and Gluten Free!)

sgroppino in a martini glass

Sgroppino, a Refreshing Italian Lemon Cocktail (Dessert)

gnocchi gorgonzola hero shot on blue plate

Gnocchi Gorgonzola (Gnocchi alla Gorgonzola)

gorgonzola sauce pouring from a wooden spoon

Gorgonzola Sauce (Cream Sauce for Gnocchi, Pasta, Steak, Vegetables and More)

strawberry rhubarb filling in a square pan

Strawberry Rhubarb Pie Filling (2 Ways: No-Cook and Easy 5 Minute Cooked Recipe)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in