Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Non Sequitur
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Scottish (British)

strawberry meringue pavlova berry strawberry raspberry roulade dessert

Summer Berry Meringue Roulade

July 16th, 2013 | 40 Comments

how to make your own picnic shakespeare cheese grapes salad

Free Shakespeare in the Park + The Perfect Picnic = Summer in LA!

June 20th, 2013 | 22 Comments

British Style Apple Pie

Best Apple Pie Recipe (My Favorite British Apple Pie)

May 28th, 2013 | 105 Comments

Egg on Toast

Fried Bread: a Very Naughty Breakfast–British Style

May 11th, 2013 | 49 Comments

Soda Bread

Irish Soda Bread Scones (Scottish White Bannocks)

March 2nd, 2013 | 62 Comments

Shepherd's pie baked potatoes

Individual Shepherd’s Pies in Baked Potatoes

February 8th, 2013 | 33 Comments

Griddle Scones

Cream Girdle Scones (Stove-Top Scones)

February 5th, 2013 | 78 Comments

Potato Balls and croquettes

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

February 1st, 2013 | 47 Comments

Orange and Dark Chocolate Bread Pudding (Like Hot, Fluffy Jaffa Cakes!)

January 16th, 2013 | 41 Comments

Snow Cookies

Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner

December 11th, 2012 | 79 Comments

Potato scones

Scottish Potato Scones and British Breakfasts: a Tutorial

December 1st, 2012 | 182 Comments

Scottish Cream Buns

Cream Buns, a Scottish Favourite

November 26th, 2012 | 203 Comments

Leek and potato soup

Leek and Potato Soup

October 23rd, 2012 | 35 Comments

Scotch Soup

Scottish Red Lentil Soup (Barley Optional)

October 10th, 2012 | 98 Comments

Copycat Crunchie Rocks

Homemade “Crunchie Rocks” Chocolates

June 9th, 2012 | 10 Comments

crunchy rhubarb yogurt in a jar

Crunchy Rhubarb Yogurt

May 20th, 2012 | 22 Comments

Chocolate bread and butter pudding with whisky sauce

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

April 2nd, 2012 | 7 Comments

how to make a cup of British tea showing teapot, mugs and tea

How to Make a “Proper” Cup of British Tea

March 31st, 2012 | 130 Comments

Sticky Toffee Pudding

Sticky Toffee Pudding–Heaven on a Plate!

January 24th, 2012 | 143 Comments

bisto, oxo and hp sauce

A Few of my Favorite (BRITISH) Products for Meat Dishes

January 23rd, 2012 | 4 Comments

Individual English Trifles

English Trifle – Easy, Impressive and Delicious!

January 16th, 2012 | 23 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

Guinness-cake-with-clover

Guinness Chocolate Cake (St Patrick’s Day Cake Recipe)

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