Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Scottish (British)

Scotch eggs on a plate

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

March 3rd, 2014 | 37 Comments

Piccalili recipe

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard

March 1st, 2014 | 47 Comments

Scottish Macaroon Bars

February 14th, 2014 | 85 Comments

Steak pie with peas and gravy

Steak Pie with Peas, Mashed Potatoes and Gravy

January 8th, 2014 | 85 Comments

Eve's Pudding

Eve’s Pudding (a Traditional British Apple Dessert)

November 13th, 2013 | 68 Comments

rice pudding with peach recipe dessert easy cream dairy how to make

Creamy Baked Rice Pudding

September 9th, 2013 | 108 Comments

Best apple crumble ever

Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peach…)

September 7th, 2013 | 59 Comments

maltesers

Maltesers: It’s Time for a Revolution, America!

August 2nd, 2013 | 13 Comments

sheila's english trifle how to make fruit chocolate layered easy recipe british

Sheila’s Chocolate Trifle

July 26th, 2013 | 20 Comments

strawberry meringue pavlova berry strawberry raspberry roulade dessert

Summer Berry Meringue Roulade

July 16th, 2013 | 40 Comments

how to make your own picnic shakespeare cheese grapes salad

Free Shakespeare in the Park + The Perfect Picnic = Summer in LA!

June 20th, 2013 | 22 Comments

British Style Apple Pie

My Favorite (British) Apple Pie

May 28th, 2013 | 97 Comments

Egg on Toast

Fried Bread: a Very Naughty Breakfast–but oh, so Worth it!

May 11th, 2013 | 49 Comments

Soda Bread

Irish or Scottish Soda Scones (White Bannocks) with Buttermilk

March 2nd, 2013 | 57 Comments

Shepherd's pie baked potatoes

Individual Shepherd’s Pies in Baked Potatoes

February 8th, 2013 | 33 Comments

Griddle Scones

Cream Girdle Scones (Stove-Top Scones)

February 5th, 2013 | 76 Comments

Potato Balls and croquettes

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

February 1st, 2013 | 45 Comments

Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!)

January 16th, 2013 | 41 Comments

Snow Cookies

Snow Cookies, an LA Times Top Ten Holiday Cookie Bakeoff Favorite (Winner)

December 11th, 2012 | 79 Comments

Potato scones

Scottish Potato Scones and British Breakfasts: a Tutorial

December 1st, 2012 | 174 Comments

Scottish Cream Buns

Cream Buns, a Scottish Favourite

November 26th, 2012 | 190 Comments

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

Bicerin coffee and cocoa beverage in Turin

Bicerin Coffee and Chocolate Beverage (Most Authentic Recipe)

peach cake on a plate

Peach Cake (Easy Recipe – No Peeling Necessary)

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

Chef Libera Iovine's spaghetti with three types of tomatoes

Belvedere Restaurant Ischia (Excelsior Hotel & Spa)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in