Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
      • Appetizers
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      • Main Course
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    • Cuisine
      • Italian
      • Scottish (British)
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        • Asian
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
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        • Alcoholic
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      • Bread, Cookies & Pastries
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    • Non Sequitur
      • “How To…”
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  • Travel
  • Work with Me

Fruit

Eve's Pudding

Eve’s Pudding (a Traditional British Apple Dessert)

November 13th, 2013 | 85 Comments

Best apple crumble ever

Simply the Best Apple Crumble (3 Ingredient Topping)

September 7th, 2013 | 61 Comments

orange cranberry bread pudding

Cranberry Orange Bread Pudding

August 12th, 2013 | 29 Comments

pouring hot fig jam into a jar

Orange Fig Jam – When Life Gives You Figs, Make Fig Jam

July 25th, 2013 | 88 Comments

summer sangria wine fruit spritzer cherry peach plum boozy drink alcohol recipe

White Wine Summer Sangria Spritzer

July 19th, 2013 | 19 Comments

strawberry meringue pavlova berry strawberry raspberry roulade dessert

Summer Berry Meringue Roulade

July 16th, 2013 | 42 Comments

Chocolate Avocado mousse no weird flavor dessert healthy no butter

Mocha Avocado Mousse (Vegan and Delicious)

June 28th, 2013 | 42 Comments

Carrot Pineapple Cake

Moist Pineapple Carrot Cake with Cream Cheese Frosting

April 22nd, 2013 | 43 Comments

The Best Ever Lemon Drop Martini Recipe

The Best Lemon Drop Martini You’ll Ever Have…

April 12th, 2013 | 67 Comments

slice of banana Nutella Bundt Cake

Banana and Nutella Cake with Coffee Icing (Swirl Bundt Cake)

January 28th, 2013 | 48 Comments

Italian Pear Smoothie

Pear Nectar (No Added Sugar)

January 11th, 2013 | 7 Comments

How to Open a Pomegranate

How to Open a Pomegranate: The Easiest, Least Messy Way

October 28th, 2012 | 13 Comments

Christina's Buttery Maple Peach Sauce Topping

Overnight Waffles with Buttery Maple Nectarine (or Peach) Topping

August 27th, 2012 | 10 Comments

Frozen Strawberry Yogurt Meringue Dessert with Strawberry Coulis

Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis

August 13th, 2012 | 20 Comments

raspberry nectarine fig smoothie

Raspberry Smoothie Recipe (with Nectarine and Fig)

June 21st, 2012 | 5 Comments

Individual English Trifles

English Trifle – Easy, Impressive and Delicious!

January 16th, 2012 | 23 Comments

basket of plum muffins with a plum nearby

Perfect Plum Muffins (Made with Yogurt)

November 8th, 2011 | 147 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

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