Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

Fruit

Perfect Plum Muffins (Made with Yogurt)…Don’t Knock ’em Till you try ’em!

November 8th, 2011 | 124 Comments

« Go to Previous Page
Go to page 1
Interim pages omitted …
Go to page 3
Go to page 4
Go to page 5

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Most Popular Recipes

Custard Peach Pie

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

Election cake and US flag

Election Cake, a Forgotten American Tradition

flourless chocolate torte

Easy Flourless Chocolate Torte (Only 5 Ingredients)

Potato gnocchi in a ramekin

Potato Gnocchi (Authentic Italian Recipe)

pork schnitzel on a plate

Christina’s Breaded Pork Chops (Schnitzel)

apple cake being cut

Apple Cake (Very Moist, Made with Yogurt)

Stuffed Chicken Breast with Goat Cheese and basil and served with mushroom cream sauce and potatoes

Stuffed Chicken Breast with Goat Cheese, Basil, and a Mushroom Sauce (Featuring Meredith Dairy)

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in