Search Results for: scottish

Aunt Rosa’s British Bread Pudding

Chocolate Ice Cream Recipe

A Lovely Afternoon Tea at the Balmoral Hotel and a Sneak Peek at the JK Rowling Suite (Where the Harry Potter Series was Completed)!

Bacon and Onion Stuffed Mushrooms (and St Andrews, Scotland)

Finnan Haddie and Leek Sauce Recipe (from Stonington Seafood)

Semla: Traditional Swedish Fat Tuesday Buns (Semlor)

No Bake Pineapple Dream Dessert (1 Minute Recipe!)

A 5 Star Afternoon Tea Experience at Gleneagles Hotel in Auchterarder, Scotland

The Pollok House, Afternoon Tea at Craigard Tea Room and Geilston Garden

Chicken and Leek Pie and a Day in Battle and Bexhill, England

6 Things Not to Miss, in and Near the Montparnasse Area of Central Paris

Bresaola, Parmigiano and Arugula Appetizer (Cooking Lessons in SW France)

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

A Marvelous Hideaway in the Center of London: The Bull & Hide Pub, Hotel and Restaurant

Christina’s Culinary Europe Trip Itinerary, 2015 (Listed by Cities)

Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

Antonio’s Amazing Italian Crab Cakes (Rockets, Rotten Babysitting and a Recipe)

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

Grattini all’Uovo (Grated Egg Pasta for Soup) and My Family’s Recipes

Eccles Cake (A Traditional English Pastry Recipe)

10 Cooking & Baking Products That Should Never be in Your Kitchen

Zia Iolanda’s Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

A Post About Commenting, From a Blogger’s Perspective.

Christina’s Cucina’s Top 10 Recipes in 2014

Treacle Sponge Pudding (Paul Hollywood Recipe)

Mince Pie (Mincemeat Pies) for a Traditional British Christmas Treat

Recipe for Corn Chowder (without Cream)

Edinburgh Castle for a Taste of History in Scotland’s Capital

The Norton House Hotel & Spa in Edinburgh–Down to Earth Luxury for Locals and Tourists Alike

Sticky Toffee Porridge (Award Winning Recipe)

Cinnamon Raisin English Muffins

The Enchanted Forest in Pitlochry is a Must See in Scotland!

I Won the World Porridge Making Championship Specialty Award for my Sticky Toffee Porridge!

Bakewell Tart (Mary Berry’s Recipe with a Mincemeat Option)

Easy Cake Decorating Ideas (No Piping Bag Needed!)

Back to School Cookies (You’ll Love Packing Them, Your Kids Will Love Eating Them)

5 Reasons I (NO LONGER) Love my New Miele Dishwasher

International S’mores…Twists on an American Classic

Kitchen Basics

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