Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Search Results for: scottish

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

January 14th, 2023 | 6 Comments

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

January 7th, 2023 | 14 Comments

tablet on tartan

Scottish Tablet (Authentic Recipe with Best Tips)

December 17th, 2022 | 20 Comments

whisky sauce being poured

Whisky Sauce (for Haggis, Balmoral Chicken, and other Savory Scottish Dishes)

December 7th, 2022 | 1 Comment

scones with jam and cream

Scottish Desserts (The Best, Traditional Recipes from a Scot)

September 30th, 2022 | 7 Comments

scottish steak pie, potatoes and peas with tartan background

Scottish Steak Pie (with Puff Pastry Topping)

December 31st, 2021 | 28 Comments

mince and tatties and peas on a floral plate

Mince and Tatties (Scottish Ground Beef Recipe)

September 25th, 2021 | 30 Comments

fish and chips in newspaper

Fish and Chips (Scottish Fish and Chip Shop Recipe)

February 28th, 2021 | 54 Comments

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

January 8th, 2021 | 7 Comments

scotch broth in a spoon

Scotch Broth (Traditional Scottish Soup)

November 14th, 2020 | 32 Comments

Dundee Cake

Dundee Cake (Scottish Cake with Almonds on Top)

November 10th, 2020 | 24 Comments

How to make porridge

How to Make Oatmeal (Taste Better – by a Scottish Porridge Champion)

March 15th, 2020 | 23 Comments

full Scottish breakfast

How to Make Homemade Lorne Sausage (Scottish Square Sausage)

September 21st, 2019 | 101 Comments

Empire biscuits on Scottish tea towel

Empire Biscuits (Classic Scottish Iced Cookies with Raspberry Jam)

April 23rd, 2019 | 74 Comments

Drambuie Marmalade with teapot and roll

Scottish Drambuie Marmalade

January 22nd, 2019 | 29 Comments

Traditional Scottish Recipes for Burns Night

Traditional Scottish Recipes for a Burns Night Menu (and All About Burns Night)

January 11th, 2019 | 39 Comments

Cock a leekie soup

Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)

January 8th, 2019 | 15 Comments

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

December 29th, 2018 | 56 Comments

Typsy Laird Scottish Trifle

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

December 16th, 2018 | 36 Comments

Scottish Fern Cakes with a fern

Scottish Fern Cakes, a Bakery Classic

December 12th, 2018 | 90 Comments

Coconut and jam tarts (coconut tartlets)

Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

May 2nd, 2018 | 74 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

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