Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
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    • Ingredient
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    • Special Diets
      • Dairy Free
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    • Non Sequitur
      • “How To…”
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Vegetarian

mung bean pancakes with green onion sauce on top

Korean Mung Bean Pancakes (Savory and Delicious!)

June 6th, 2012 | 34 Comments

crunchy rhubarb yogurt

Crunchy Rhubarb Yogurt

May 20th, 2012 | 20 Comments

hummus and pita bread

Easy Homemade Hummus

May 11th, 2012 | 20 Comments

Artichokes

How to Cook Fresh Artichokes (Boil/Steam Method)

May 8th, 2012 | 12 Comments

Chocolate Mousse (freeze for Gelato!)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

May 6th, 2012 | 18 Comments

Authentic Italian Pizza

My Mother’s Favorite Pizza (No Knead Pizza Dough Recipe)

May 4th, 2012 | 52 Comments

Onions

How to Caramelize Onions

April 22nd, 2012 | 2 Comments

Chocolate bread and butter pudding with whisky sauce

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

April 2nd, 2012 | 7 Comments

bruschetta

Bruschetta…I’ll even tell you how to pronounce it!

March 29th, 2012 | 46 Comments

Spicy soba noodles with chicken and peanut sauce

Spicy Soba Noodles with Chicken and Peanut Sauce

March 17th, 2012 | 1 Comment

Sticky Toffee Pudding

Sticky Toffee Pudding–Heaven on a Plate!

January 24th, 2012 | 91 Comments

Individual English Trifles

Christina’s Individual English Trifles…Easy, Impressive and Delicious!

January 16th, 2012 | 21 Comments

perfect plum muffins

Perfect Plum Muffins (Made with Yogurt)…Don’t Knock ’em Till you try ’em!

November 8th, 2011 | 128 Comments

overnight French toast south america syrup recipe breakfast

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

September 10th, 2011 | 26 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Custard Peach Pie

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Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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Custard Bread Pudding with Raspberry Coulis

flat lay risotto in a bowl

Italian Sausage and Mushroom Risotto (How to Make Risotto)

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Oven Baked Fish (Italian Style with Tomatoes)

Madeira cake and wine

Madeira Cake (A Classic British Cake)

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Easy, Step by Step Potato and Salmon Fish Cakes (Salmon Patties)

pan of linguine and clams

Linguine and Clams (Spaghetti alle Vongole)

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