Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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    • Non Sequitur
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Vegetarian

Homemade Cinnamon Rolls

Homemade Cinnamon Rolls (Cinnabon Copycat)

May 17th, 2013 | 46 Comments

Egg on Toast

Fried Bread: a Very Naughty Breakfast–British Style

May 11th, 2013 | 50 Comments

Carrot Pineapple Cake

Carrot Cake Recipe with Pineapple and Cream Cheese Frosting – So Moist!

April 22nd, 2013 | 43 Comments

Springtime Green Garlic Potato Salad

Springtime Garlic Scape Potato Salad

April 18th, 2013 | 15 Comments

The Best Ever Lemon Drop Martini Recipe

The Best Lemon Drop Martini You’ll Ever Have…

April 12th, 2013 | 67 Comments

Arancini di Riso: Sicilian Rice Balls

Arancini di Riso: Sicilian Rice Balls

March 18th, 2013 | 311 Comments

Vanilla Panna Cotta with Raspberry Sauce

March 6th, 2013 | 8 Comments

Soda Bread

Irish Soda Bread Scones (Scottish White Bannocks)

March 2nd, 2013 | 62 Comments

Better Than Trader Joe's Buttermilk Pancakes

Buttermilk Pancakes: “Better than Trader Joe’s”

February 25th, 2013 | 47 Comments

Griddle Scones

Cream Girdle Scones (Stove-Top Scones)

February 5th, 2013 | 78 Comments

Potato Balls and croquettes

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

February 1st, 2013 | 48 Comments

slice of banana Nutella Bundt Cake

Banana and Nutella Cake with Coffee Icing (Swirl Bundt Cake)

January 28th, 2013 | 48 Comments

Chocolate Buttermilk Cupcakes with Chocolate Buttercream Frosting

Buttermilk Chocolate Cupcakes with Mocha Buttercream Icing (Tutorial)

January 23rd, 2013 | 46 Comments

Orange and Dark Chocolate Bread Pudding (Like Hot, Fluffy Jaffa Cakes!)

January 16th, 2013 | 41 Comments

Coconut Macaroons with Chocolate

Coconut Macaroons: Cookies and Sandwiches

January 12th, 2013 | 27 Comments

Italian Pear Smoothie

Pear Nectar (No Added Sugar)

January 11th, 2013 | 7 Comments

Sweet potato chips in a bowl

Sweet Potato Chips (Oven Baked Recipe)

January 3rd, 2013 | 18 Comments

How to Make Profiteroles

Cream Puffs Recipe (Step by Step Choux Pastry)

December 28th, 2012 | 6 Comments

Easy Cream of Mushroom Soup

Cream of Mushroom Soup

December 26th, 2012 | 21 Comments

Snow Cookies

Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner

December 11th, 2012 | 79 Comments

Potato scones

Scottish Potato Scones and British Breakfasts: a Tutorial

December 1st, 2012 | 188 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

German food: schnitzel, asparagus and fries

German Food: What’s so Special?

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