Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Special Diets
      • Dairy Free
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    • Non Sequitur
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Dairy Free

gluten free tea bread with mug of tea and teapot

Gluten Free Tea Bread (Gluten Free Bara Brith)

January 21st, 2020 | 26 Comments

fish in tomato sauce

Fish in Tomato Sauce (Quick and Easy) with Pasta

December 22nd, 2019 | 29 Comments

gyro sandwich

Homemade Greek-Style Gyros with Tzatziki Sauce

August 27th, 2019 | 55 Comments

zucchini blossoms Italian style

Traditional Italian Fried Zucchini Blossoms (Courgette/Squash Flowers)

August 22nd, 2019 | 63 Comments

Italian style zucchini and mushrooms

Italian Style Zucchini and Mushrooms

August 14th, 2019 | 24 Comments

close up, sausage

Italian Sausage Skewers

July 23rd, 2019 | 29 Comments

adding oil to roasted red peppers

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

May 19th, 2019 | 14 Comments

Dried citrus zest in bottles

Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

April 30th, 2019 | 13 Comments

homemade candied cherries (glacé cherries) in a bowl

Homemade Candied Cherries (Glacé Cherries)

April 16th, 2019 | 44 Comments

crispy leftover pasta

Crispy (Leftover) Pasta

March 2nd, 2019 | 52 Comments

Italian style potato and red pepper salad

Italian Style Potato and Roasted Red Pepper Salad

February 20th, 2019 | 17 Comments

No knead bread in a pot

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

February 17th, 2019 | 101 Comments

pile of vegan doughnuts

Perfect Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe)

February 9th, 2019 | 233 Comments

Drambuie Marmalade

Scottish Drambuie Marmalade

January 22nd, 2019 | 25 Comments

Mushroom Pate

Cocktail Party Idea: Mushroom Pâté for a Vegetarian Treat

November 4th, 2018 | 40 Comments

Fried Dough pizza fritta recipe

Fried Bread Dough (Pizza Fritta)

October 31st, 2018 | 51 Comments

homemade cherry crumble recipe how to make

Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb…)

August 19th, 2018 | 139 Comments

APEROL spritz over Lake Lugano

What do I Need to Make an Aperol Spritz?

July 31st, 2018 | 35 Comments

Making a proper Shandy

How to Make a Traditional British Shandy (the PROPER way)

July 10th, 2018 | 69 Comments

Easy rhubarb jam

Easiest Rhubarb Jam Recipe

June 5th, 2018 | 65 Comments

Soft boiled egg and soldiers

Perfect Soft Boiled Eggs with Soldiers!

May 6th, 2018 | 56 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

chorizo and potato tapa

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

rhubarb pie overhead

Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results!

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

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