Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Special Diets
      • Dairy Free
      • Egg Free
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      • Nut Free
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    • Non Sequitur
      • “How To…”
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Dairy Free

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

January 8th, 2021 | 7 Comments

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

January 2nd, 2021 | 8 Comments

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

December 30th, 2020 | 8 Comments

zimtsterne on a plate

Zimtsterne: German Cinnamon Stars

December 19th, 2020 | 47 Comments

roasted brussel sprouts with pancetta in an oval dish

Brussels Sprouts with Pancetta (Oven Roasted)

November 18th, 2020 | 9 Comments

Highland cow drawing with spoonful of Scotch broth

Scotch Broth (Traditional Scottish Soup)

November 14th, 2020 | 23 Comments

penne arrabbiata in a bowl

Homemade Penne Arrabbiata: Authentic Italian Spicy Pasta Recipe

October 17th, 2020 | 20 Comments

slice of chocolate beetroot cake

Moist Chocolate Cake Recipe (Chocolate Beet Cake)

October 10th, 2020 | 96 Comments

porchetta on a board

Porchetta (Authentic Italian Pork Roast)

October 4th, 2020 | 45 Comments

Potato gnocchi in a ramekin

Potato Gnocchi (Authentic Italian Recipe)

September 16th, 2020 | 21 Comments

overhead baked zucchini on a plate

Baked Zucchini (Italian Style with Tomatoes – Side Dish)

September 3rd, 2020 | 8 Comments

Italian green beans on a fork

Italian Green Beans (Authentic and Traditional)

July 11th, 2020 | 22 Comments

best pizza sauce recipe

The Best, Homemade, No-Cook Pizza Sauce Recipe

June 20th, 2020 | 121 Comments

Breadcrumbs

Making Breadcrumbs: Regular and Panko-Style

June 14th, 2020 | 23 Comments

Lemon granita in lemon shell

Lemon Granita or Lemon Ice (Granita al Limone)

June 4th, 2020 | 14 Comments

overhead dessert setting

Easiest Rhubarb Crumble Recipe – 1, 2, 3, Done!

April 12th, 2020 | 18 Comments

Polenta in a bowl with caramelized onions

How to Make Polenta – an Easy Italian Recipe

March 29th, 2020 | 26 Comments

pastina soup in a blue bowl

Pastina Soup (a Simple Italian Soup When the Pantry is Bare: Pastina in Brodo)

March 22nd, 2020 | 30 Comments

How to make porridge

How to Make Oatmeal Taste Better (Easiest Classic Scottish Recipe)

March 15th, 2020 | 23 Comments

poached pears in wine

Poached Pears in Red or White Wine (Easy 3 Ingredient Recipe)

February 12th, 2020 | 14 Comments

bacon wrapped olives

Bacon Wrapped Olives – Perfect Party Food

January 30th, 2020 | 32 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Kale Salad with Goat Cheese

Kale Salad with Easy, No-Fuss Dressing

sultana or raisin scones

Scone Recipes (Authentic UK Recipes for US Kitchens)

chocolate biscuit cake and mug of tea

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

blood orange cake in bundt style

Got Blood Oranges? Bake a Cake! (Whole Blood Orange Cake)

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

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