Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Dairy Free

mixed spice on a board

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

October 17th, 2021 | 12 Comments

plated spaghetti with fresh tomato sauce

Fresh Tomato Sauce Recipe (Italian Style with Fresh or Frozen Tomatoes)

August 21st, 2021 | 18 Comments

courgette flower frittata

Zucchini Flower Frittata Recipe

July 18th, 2021 | 8 Comments

limoncello cocktail on a silver tray

Limoncello Cocktail (Italian Limoncello Spritz Recipe)

July 4th, 2021 | 20 Comments

rhubarb syrup in a little bottle

Rhubarb Syrup (Great for Cocktails)

June 23rd, 2021 | 2 Comments

Beans on toast on a plate

Beans on Toast (The Proper British Way – Recipe by a Brit!)

June 19th, 2021 | 93 Comments

green bean salad in a bowl

Green Bean Salad (Easy Italian Recipe – Served Cold or Hot)

June 13th, 2021 | 4 Comments

fava beans and tomatoes in a bowl with bread

Fava Beans with Tomatoes (Easy Italian Recipe)

April 21st, 2021 | 13 Comments

spaghetti sauce on pasta with cheese

Spaghetti Sauce (Easy Italian Recipe with 6 Ingredients)

April 17th, 2021 | 35 Comments

Oven baked fish on a plate

Oven Baked Fish (Italian Style with Tomatoes)

March 28th, 2021 | 12 Comments

fish cakes made with fresh salmon

Easy, Step by Step Potato and Salmon Fish Cakes (Salmon Patties)

March 18th, 2021 | 102 Comments

pan of linguine and clams

Linguine and Clams (Spaghetti alle Vongole)

March 7th, 2021 | 16 Comments

overhead cioppino and bread

Cioppino (Italian-American Seafood Stew)

February 7th, 2021 | 20 Comments

lentils and rice in a white bowl

Lentils and Rice (Italian-Style)

February 3rd, 2021 | 9 Comments

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

January 8th, 2021 | 7 Comments

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

January 2nd, 2021 | 8 Comments

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

December 30th, 2020 | 8 Comments

zimtsterne on a plate

Zimtsterne: German Cinnamon Stars (German Christmas Cookies)

December 19th, 2020 | 53 Comments

roasted brussel sprouts with pancetta in an oval dish

Brussels Sprouts with Pancetta (Oven Roasted)

November 18th, 2020 | 9 Comments

scotch broth in a spoon

Scotch Broth (Traditional Scottish Soup)

November 14th, 2020 | 32 Comments

penne arrabbiata in a bowl

Homemade Penne Arrabbiata: Authentic Italian Spicy Pasta Recipe

October 17th, 2020 | 20 Comments

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 8
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in