Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
      • Italian
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      • Dairy Free
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    • Non Sequitur
      • “How To…”
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Cheese

Irish Rarebit on a plate with clover behind

Traditional Irish Rarebit

March 12th, 2015 | 27 Comments

Tartiflette

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

February 10th, 2015 | 84 Comments

Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)

December 23rd, 2014 | 22 Comments

How to Make an Awesome Cheese Platter

December 2nd, 2014 | 30 Comments

Authentic Cacio e Pepe Pasta Recipe and Casa Lawrence in Italy – Part 2

November 24th, 2014 | 45 Comments

The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made

October 31st, 2014 | 94 Comments

Torta di Ricotta al Limoncello (Italian-Style Limoncello Cheesecake)

Limoncello Cheesecake (Torta di Ricotta al Limoncello)

July 31st, 2014 | 67 Comments

Pasta al Forno in a spoon

Pasta al Forno (Oven-Baked Pasta)

July 28th, 2014 | 21 Comments

How to Make Onion Soup

Julia Child’s French Onion Soup Recipe (Serving Tip)

April 3rd, 2014 | 79 Comments

gratin dauphinois

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

January 21st, 2014 | 17 Comments

Goat cheese dip with apples and bread

Goat Cheese Fondue (Dip): Only Two Ingredients!

January 11th, 2014 | 15 Comments

Cherry Cheese Streusel Coffee Cake

Cherry Cream Cheese Coffee Cake with Streusel Crunch Topping

January 10th, 2014 | 15 Comments

Tiropita Greek-style feta cheese appetizer

Tiropita: A Greek-Style Feta Cheese Appetizer (with Puff Pastry)

December 2nd, 2013 | 38 Comments

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

November 3rd, 2013 | 19 Comments

Potato Ham and Mozzarella Bake Casserole Gatto di Patate

Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)

October 16th, 2013 | 38 Comments

carrot potato pancakes recipe healthy summer lunch unprocessed

Potato Goat Cheese Cakes with European Salad and Balsamic Vinaigrette

October 10th, 2013 | 18 Comments

brie fig jam crackers french appetizer

Brie and Fig Jam Appetizers (they’re even Hollywood Bowl-worthy)

September 12th, 2013 | 25 Comments

mini penne mac and cheese in a ramekin

Trader Joe’s (Diner) Mac & Cheese Copycat Recipe

September 3rd, 2013 | 52 Comments

Italian ricotta dumplings with tomato sauce recipe how to make authentic

Ricotta Gnudi al Sugo (Ricotta Dumplings in Fresh Tomato Sauce)

July 17th, 2013 | 22 Comments

Burrata and Tomatoes

How to Eat Burrata Cheese Like an Italian

June 5th, 2013 | 20 Comments

Carrot Pineapple Cake

Moist Pineapple Carrot Cake with Cream Cheese Frosting

April 22nd, 2013 | 43 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

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