This pasta recipe is a perfect dish to serve in December with its red and green color theme, don’t you agree? It’s also a lighter meal, which is most likely a welcome sight after so many hearty and heavy dishes this time of year.
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CONTEST HAS ENDED!
Disclosure: Lagostina provided me with a pastaiola set and 12″ copper martellata skillet in exchange for recipe development. Another pasta pot and skillet was given away to two of my readers. All opinions are always my own.
Do you know the feeling when use something that is just so well made and the quality is so much better than what you’re used to?
Important information regarding Lagostina
EDITED Feb. 5, 2017: I recently discovered that only this particular pastaiola set is made in Italy; the copper skillet, and the rest of the Martellata line, are made in China. :( I am so disappointed to learn this information because it appears to me (and others who have left reviews on Amazon), that the content on Lagostina’s website which leads potential customers to think that all Lagostina products are made in Italy seems to be purposeful.
First of all, I am totally shocked and dismayed to discover that I’ve been promoting products that are made in China. (Incidentally, I always say that I do not use products in my kitchen if they’re made in China)! When I asked Lagostina representatives about this, I was told the boxes state “made in China”. However, when we are purchasing products online, there is no box where we can see this. I feel this is extremely unfair.
The reason I discovered the Martellata line and most Lagostina products are made in China, is because my mother purchased a set for my Christmas gift. When opening it, I happened to notice, “Made in China” on the bottom of the box! I am not happy with Lagostina, as you can imagine. I wrote to them HERE.
When I went to visit my parents in September, I brought my mother this same pot and she has since fallen in love with it. The other day, she told me that it’s perfect for ravioli. This is because the built in colander allows the ravioli to be drained without having to be moved from the pot. No more having burst ravioli.
I countered with, “It’s also perfect for gnocchi!” for the same reason: no dumping from the pot into the colander making the gnocchi become mushy.
Egg Pasta with Avocado and Cherry Tomatoes
original recipe by Christina Conte
serves 2 to 3
Ingredients
- 8 oz of egg pasta (or pappardelle)
- 4 tbsp extra virgin olive oil (plus more)
- 1 or 2 cloves of garlic, finely minced
- chopped parsley, as desired
- 1 to 2 cups of cherry or grape tomatoes
- 1 large or two small, ripe avocados, cut into cubes
- salt and pepper
- parsley to garnish
Bring water to a boil in the pastaiola, add salt and then cook the pasta as directed on the package.
While the pasta is cooking, put the olive oil in the skillet over medium high heat, along with the garlic and parsley.
Turn the heat up, and add the tomatoes, cooking for just a few minutes to blister them, but not to cook them into a sauce.
Next, drain the pasta, reserving the water in the pot.
Add the pasta to the tomatoes in the skillet, with some chopped parsley, about 1/4 to 1/2 cup of pasta water and a generous drizzle of olive oil. Toss to combine all the ingredients.
Lastly, add the chopped avocado very gently, as we want to keep the avocado from getting creamed into the pasta.
Serve immediately and top with more chopped parsley and grated cheese if desired.
Finally, although this is a great dish to serve during Christmastime, why not serve it year round? You can’t beat a fresh, healthy and delicious meal that comes together in under 15 minutes, right? Buon appetito!
The Lagostina Made in Italy pastaiola set is available at Amazon (affiliate link). I do love this pot, which IS Made in Italy, but am not happy with Lagostina’s business practices of unclear advertising.
Final note
Click here to learn more about Lagostina USA, and you will see what I mean about the lack of clarity about where the products are made. Utimately, we are led to believe they are all made in Italy, when this is far from the truth. Consequently, I am no longer promoting Lagostina.
PLEASE NOTE: only a select few pieces are made in Italy! Most of their products are made in China.
Egg Pasta with Avocado and Cherry Tomatoes
Ingredients
- 8 oz of egg pasta (or pappardelle)
- 4 tbsp extra virgin olive oil (plus more)
- 1 or 2 cloves of garlic, finely minced
- chopped parsley, as desired
- 1 to 2 cups of cherry or grape tomatoes
- 1 large or two small, ripe avocados, cut into cubes
- salt and pepper
- parsley to garnish
Instructions
- Bring water to a boil in the pastaiola, add salt and then cook the pasta as directed on the package.
- While the pasta is cooking, put the olive oil in the skillet over medium high heat, along with the garlic and parsley.
- Turn the heat up, and add the tomatoes, cooking for just a few minutes to blister them, but not to cook them into a sauce.
- Drain the pasta, reserving the water in the pot.
- Add the pasta to the tomatoes in the skillet, with some chopped parsley, about 1/4 to 1/2 cup of pasta water and a generous drizzle of olive oil. Toss to combine all the ingredients.
- Lastly, add the chopped avocado very gently, as we want to keep the avocado from getting creamed into the pasta.
- Serve immediately and top with more chopped parsley and grated cheese if desired.
Nutrition Information:
Yield:
4Serving Size:
1 bowlAmount Per Serving:Calories: 627 Total Fat: 25g Carbohydrates: 20g Protein: 3g
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[…] Egg Pasta with Avocado and Cherry Tomatoes […]
Please count me in for this amazing contest.
I would so dearly love to win the 6 at pasta pot. I don’t have anything like it. So, I’m keeping my fingers crossed until I know. My birthday is 12/31 maybe that may help. Ha ha. Thank you!
So sorry Sandy, but the contest ended last week and the winners have already received their pot and saucepan. Stay tuned though as I’ve done 3 giveaways so far with Lagostina, so there may be more.
I would love to win the 6 Qt. Pasta pot .
Good luck to you, Sarah!
What a nice easy winter pasta! And I would love to win the skillet. Thanks for the opportunity!
Great! Good luck, Jenna!
I would love the pastaiola set — I adore pasta and try to cook it often (though I’m not a “natural” — yet). This set would be so helpful!
I think the pastaiola set would be helpful in cooking and serving pasta properly. Good luck to you!
Hey Christina your pasta recipe is so delicious to look. I just loved it! Thanks for your great work in preparing the recipe in a healthy manner. I prefer to go with the pastaiola pasta pot such that it looks stunning and beautiful. The tri color of this dish is the plus point. Everyone like the color and texture of this recipe. Thanks for this quick healthy recipe.
Thank you so much! Best of luck in winning the pastaiola!
I would love to win the Martellata copper covered skillet. It’s so beautiful!
It REALLY is, Rachel! Best of luck to you!
I would love to win the skillet for my cousin’s wife. They are getting their first place next month and could use some good cookware.
Now that is lovely, Brenda! Good luck!
I would love to win the pastaiola set! I make pasta almost every day, and this would make it super easy!
You sound like me! A real pasta lover! :) Good luck, Natalie!
I would love the casserole pot
Hi Theresa, it’s actually a pasta pot, but good luck, regardless :)
I would love to win either but the 6 Qt. Pasta pot would be fantastic to have! The recipe for pasta, tomatoes, and avocados sounds delicious!
Wonderful! Good luck to you, Laura!
I would like to win the skillet.
Good luck, Will!
I would love the skillet! thank you for the chance to win.
Best of luck, Steve.
I would like the pasta pot.
Good luck, Kelly.
What a beautiful recipe!!! And I would love to win rhe 12″ skillet!! ❤
Thank you, Marina! Best of luck to you!
I would like the skillet. Thanks for the giveaway!
You’re welcome, Billy! Best of luck to you!
Both look great, but I mainly wanted to say hi! Loved following along and seeing all the photos and stories from your latest trip! Hugs!
Oh that’s so sweet of you, Renata! Gracias! :) Flying home tomorrow!
I would love to win the Martellata hammered copper Pastiola set. Or really whatever on the Martellata set, they are all gorgeous! But could use a pasta cookware, since we do pasta dishes twice a week at least! :)
Fabulous, Evangeline! Best of luck to you, then! :)
I would love that beautiful pasta pot! I was given a pasta maker for my birthday and this would be the perfect pot to make all kinds of homemade pastas in!
You’re right, Dawn! A perfect accompaniment to a pasta maker! Good luck!
Thank you for the chance to win.
You’re welcome Lonny, good luck!
I would get the most use out of the Lagostina Martellata Tri-ply Copper 12″ Skillet With Lid.
Wishing you the best of luck, Rust!
I’d like to win the Pastaiola Pasta Pot with Insert & Lid.
Good luck, Annette!!
Would like to have a nonstick skillet for cooking
Unfortunately, this isn’t a nonstick pan, Linda.
Love to win the 12″ skillet for making breakfast
Best of luck, Vikki!
I would be very happy about a new skillet.
Lots of luck, Aaron!
Lovely pasta, Christina! Very festive! And I won’t submit for the contest as I have two lovely pasta pots and someone else deserves one!
That is really lovely of you, David! Thank you for being so considerate! :)
Warm pasta with tomatoes and avocado sound so good on a cold evening!
:) Good luck, Elizabeth!
I would love to win the pastaiola set!
Best of luck to you, Carly!
The skillet is beautiful!
I ‘d like to win the skillet .
Good luck, Mita!
the pastiola set looks great
Good luck, Julie!
Gorgeous cookware, I’d love the Pasta Pot!
Best of luck on the pasta pot, Holly!
I would love to use the Lagostina Martellata Tri-ply Copper 12″ Skillet With Lid. It looks like it would make some great dishes
Best of luck to you then, LIvivua!
I would love either! I do love that skillet though!
It is a lovely one! Best of luck, Laura!
I would love either of these cookware pieces. Thank you for your fabulous recipes – I am always happy to see them in my inbox.
On second thought, I think I prefer the skillet.
Sounds good! Best of luck to you, Nancy!
Thank you so much, Nancy! :)
The pastaiola set would be a fabulous addition to my kitchen. The recipe looks great and easy. I love most of your recipes and so enjoy you r blog.
Thanks, Judy! Best of luck to you!
I love this recipe and would love the sauté pan to make it!
Best of luck to you, Lucinda!
I would love to win the pastaiola set, we serve up a lot of pasta around here LoL.
It would also be great for steaming tamales.
I can think of so many ways to use it!! Fingers x’d =)
Great! Good luck to you, Cindy! :)
beautiful 12″ skillet is lovely
It is, Carol! Best of luck!
I just bought a new set of skillets but am still using the same pasta pot we got when we got married 29 yrs ago! So I would LOVE the pastaiola set! Any dish using pappardelle will be a favorite of mine!
That’s a long time, Marci! Best of luck to you! (My mother’s favorite is pappardelle, too!)
Oooooh I love the skillet and the pasta dish.
Thanks, Cathy! Good luck to you!
I would love to have the skillet. It’s beautiful, but in the meantime I shall make your recipe in another skillet.
Wonderful! Good luck, Margaret!
I would love the pastaiola set! I have plenty of skillets but nothing like that set – I have always wanted one!
Great! I wish you lots of luck then, Heather!
I would love that beautiful 12″ skillet!
Best of luck to you, Suzanne!!
Hi Christina, I’d love to win either piece but the skillet is gorgeous! Thanks !
Great! Best of luck, Cindy!
Hi Christina, What another wonderful giveaway opportunity! I would love to be one of the winners and would scream out loud if I won the beautiful skillet! I love the festive red and green holiday theme in this pasta . . . plus they are the colors of the Italian flag!
Grazie e Buon Natale!
Roz
Yes, I realized that when I made the pasta (colors of the Italian flag)! Good luck, Roz!
I want to win the pastiola set.
Good luck, Elena!
Love quick and easy dishes like this one – and it looks so elegant. The pasta pot is so practical, but the skillet is my go to piece of cookware. The Langostina products are bella.
Aren’t they? Good luck, Patricia!
Both items look terrific – I would love either one. I too will make this dish, I got hungry looking at the photos!
Wonderful, Lee! Best of luck!
Such a simple and eye pleasing dish. The combination would taste delicious. The pastaiola pasta pot would be great!. Thanks .
Good luck, Patricia!
Love love love the pasta pot!
Well then, best of luck to you, Carole!!
I like the holiday-themed presentation and would be happy with either piece of cookware!
Awesome, Kevin! Best of luck!
I would just love to win the skillet it is stunning.
Well, I hope you do, Bev! Good luck!
I will make your egg pasta with avocado and tomato with or without the prize pan. It looks like a perfect color and flavor combination for this season!
Awesome answer, Mary! Good luck!! :)
Beautiful colors, always a plus in a recipe! I’d love the pasta pot. I’ve been living without one for my whole life, imagine that!
Me too, until recently, Carlenne! Good luck to you!
This looks delicious. Quick, healthy and so colorful. Triple yum! I would love either of the beautiful cookware pieces.
Thank you, Susan! That’s great, so good luck to you!