Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
      • Italian
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        • Asian
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    • Ingredient
      • Beef
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
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      • Vegetarian
    • Types of Food
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    • Non Sequitur
      • “How To…”
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  • Travel
  • Work with Me

Cuisine

Chocolate Banoffee Pie

Chocolate Banoffee Pie (No Bake Recipe)

January 4th, 2016 | 30 Comments

Pineapple Cream Treats

No-Bake Pineapple and Cream Dessert (Made with Cookies)

December 24th, 2015 | 30 Comments

Banoffee Pie

Banoffee Pie: Banana, Toffee and Fresh Cream Dessert!

December 19th, 2015 | 39 Comments

Slice of Zuppa Inglese

Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes

December 17th, 2015 | 30 Comments

Lagostina Risotto pot with Caramelized Leek and Pecorino Cheese by Christina's Cucina

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

A slice of Chicken, Brie and Cranberry Pie

Chicken, Brie and Cranberry Pie and a Day in Battle and Bexhill, England

December 3rd, 2015 | 40 Comments

Pasta with Calamari and Red Sauce

Pasta with Seafood Sauce (Paccheri con Sugo di Mare) and A Drive from Rome to Sperlonga

November 16th, 2015 | 32 Comments

Bresaola, Arugula and Parmesan appetizers

Bresaola, Parmigiano and Arugula Appetizer (Cooking Lessons in SW France)

November 6th, 2015 | 63 Comments

bacon and cheese crostini

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

October 26th, 2015 | 42 Comments

stack of three Liege waffles

Liege Waffles (Traditional Belgian Waffle Recipe) – a Day Trip to Bruges!

October 3rd, 2015 | 114 Comments

Rhubarb Crumble Ice Cream in a bowl

Rhubarb Ice Cream (with a Crunchy Crumble)

August 10th, 2015 | 41 Comments

French Toast with Orange Sauce

August 6th, 2015 | 18 Comments

red and green sweet pepper

How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad

July 15th, 2015 | 15 Comments

Review of Miele Dishwasher

EDITED: NOT HAPPY ANYMORE One Year Later: My Miele Dishwasher Review (and Love Affair with it)

July 6th, 2015 | 59 Comments

Passion Fruit and Lemon Meringue Tartlet

Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

June 30th, 2015 | 86 Comments

half eaten crab cake on a plate

Antonio’s Amazing Italian Crab Cakes (Rockets, Rotten Babysitting and a Recipe)

June 24th, 2015 | 35 Comments

mushroom pasta with a creamy ricotta sauce in a pretty bowl

Fettuccine with Mushroom and Ricotta Cream Sauce

June 18th, 2015 | 28 Comments

Swiss chard stems with provolone white sauce and breadcrumbs in a bowl

Swiss Chard Stems with a Cheesy Crunchy Breadcrumb Topping

June 5th, 2015 | 15 Comments

How to Woo a Brit: Bake them Homemade Custard Creams (Custard Cookies)

May 8th, 2015 | 160 Comments

Kumquat liqueur bottle and little glass

Kumquat Liqueur (A Kumquat Version of Limoncello)

May 4th, 2015 | 80 Comments

Authentic Jamaican Jerk Chicken

Authentic Jamaican Jerk Chicken – A Recipe by Executive Chef Dwight Morris

April 25th, 2015 | 140 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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Knickerbocker Glory (the Harry Potter Treat!)

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