Affogato al Caffè (Italian Coffee with Ice Cream)
Affogato al caffè is one of the simplest hot weather treats you can make and enjoy with almost no prep. Italians know their coffee and this is a great way to enjoy it.
It’s 102º F (39º C) right now in Los Angeles. It’s fair to say it’s too (bloody) hot, right?
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This just means it’s time for a refreshing Italian treat: affogato al caffè.
What is an “Affogato”?
Used in the context of affogato al caffè, it means “drowned in coffee”. It’s incredibly easy to make, and takes no time at all. All you need is coffee and vanilla ice-cream.
Love tiramisù? Chances are you have never tasted it the way it was originally created.
Get the original and authentic tiramisù recipe here.
What Liquor is Used in Affogato?
While an authentic affogato has no liquor or liqueur in it, don’t let that stop you from adding whatever you like in your coffee drinks! As long as you know how to make the original, then you can put a spin or your own twist on it.
Coffee lover? You’ll flip for this unique Bicerin coffee which hails from Turin, Italy.
How do You Make an Affogato Coffee?
It’s so easy you actually don’t need a recipe! Affogato requires hot coffee and cold ice cream, that’s it!
Affogato al Caffè
recipe origin unknown makes one drink
FULL PRINTABLE RECIPE BELOW
Ingredients
- one scoop of vanilla ice-cream
- one shot of hot espresso
Directions
Place the ice cream in a serving glass, dish, etc. preferably clear glass. Be sure to use a good quality vanilla ice cream (I like Haagen Dazs 5 ingredient vanilla.)
Pour the hot coffee over the ice cream.
That’s it; your affogato is served! Simple and elegant.
You should save this recipe to enjoy this coffee treat when the cool weather arrives.
You may decorate the treat with cream and chocolate, if desired, but that would be an American touch.
I gave this affogato a British twist, by adding whipped cream and a piece of Flake!
You can’t go wrong, any way you make it, it’s deliciously refreshing!
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Affogato al Caffè (Ice Cream with Coffee)
Ingredients
- 2 scoops vanilla ice-cream
- 2 shots hot espresso
Instructions
- Place the ice cream in a serving glass, dish, etc. as long as it is clear glass.
- Pour the hot coffee over the ice cream.
Notes
- It's important to use quality espresso coffee for this beverage.
Nutrition
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I am humming.. “Mmmm!” My daily go to is an iced coffee or two. . however.. an Ice Cream Coffee treat as this recipe and especially with Expresso.. take the “Mmm” and turn it to “Oh wow!” The “Moka coffee set” would be an added bonus to not only making Expresso’s.. but most definitely would have Special place in my home!
Absolutely, Liz! :)
How is this one shot of esspresso? It looks more like 5 shots.
Actually, your perspective of the glass size is off. These are mini dessert glasses. Look at the size of the coffee beans for scale. I can assure you there is no more than one shot of espresso in each glass.
I don’t like vanilla taste, what would you suggest me in alternative? Thanks! ☕
Not really an alternative to use, sorry.
Try coffee ice cream instead of vanilla