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Affogato al caffe

Affogato al Caffè (Ice Cream with Coffee)

Course Beverages
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 139
Author Christina Conte
A simple and easy summertime treat consisting of only two ingredients.

Ingredients

  • 2 scoops vanilla ice-cream more or less, as desired
  • 2 shots hot espresso more or less, as desired

Instructions

  • Place the scoops of ice cream in a serving glass, dish, etc. as long as it is clear glass.
  • Pour the hot coffee over the ice cream.

Notes

  • It's important to use quality espresso coffee for this beverage. 
  • Use decaf if you prefer no caffeine.

Nutrition

Serving: 1 glass | Calories: 139kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 57mg | Potassium: 166mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 278IU | Vitamin C: 0.5mg | Calcium: 85mg | Iron: 0.1mg
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