Affogato al Caffè (Italian Coffee with Ice Cream)

Affogato al caffè is one of the simplest hot weather treats you can make and enjoy with almost no prep. Italians know their coffee and this is a great way to enjoy it.

 

It’s 102º F (39º C) right now in Los Angeles.  It’s fair to say it’s too (bloody) hot, right?

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This just means it’s time for a refreshing Italian treat: Affogato al Caffè.

What is an “Affogato”?

Used in the context of Affogato al Caffè, it means “drowned in coffee”. It’s incredibly easy to make, and takes no time at all. All you need is coffee and vanilla ice-cream.

Love tiramisù? Chances are you have never tasted it the way it was originally created.
Get the original and authentic tiramisù recipe here.

What Liquor is Used in Affogato?

While an authentic affogato has no liquor or liqueur in it, don’t let that stop you from adding whatever you like in your coffee drinks! As long as you know how to make the original, then you can put a spin or your own twist on it. 

Coffee lover? You’ll flip for this unique Bicerin coffee which hails from Turin, Italy.

How do You Make an Affogato Coffee?

It’s so easy you actually don’t need a recipe! Affogato requires hot coffee and cold ice cream, that’s it!

Affogato al Caffè

makes one drink

Ingredients for one serving:

• one scoop of vanilla ice-cream
• one shot of hot espresso

Place the ice cream in a serving glass, dish, etc. preferably clear glass.

Pour the hot coffee over the ice cream.

That’s it; your affogato is served! Simple and elegant.

You should save this recipe to enjoy this coffee treat when the cool weather arrives.

You may decorate the affogato with cream and chocolate, if desired, but that would be an American touch.

I gave this Affogato a British twist, by adding whipped cream and a piece of Flake!

You can’t go wrong, any way you make it, it’s deliciously refreshing!

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