Affogato al caffè is one of the simplest hot weather treats you can make and enjoy with almost no prep. Italians know their coffee and this is a great way to enjoy it.
It’s 102º F (39º C) right now in Los Angeles. It’s fair to say it’s too (bloody) hot, right?
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This just means it’s time for a refreshing Italian treat: Affogato al Caffè.
What is an “Affogato”?
Used in the context of Affogato al Caffè, it means “drowned in coffee”. It’s incredibly easy to make, and takes no time at all. All you need is coffee and vanilla ice-cream.
Love tiramisù? Chances are you have never tasted it the way it was originally created.
Get the original and authentic tiramisù recipe here.
What Liquor is Used in Affogato?
While an authentic affogato has no liquor or liqueur in it, don’t let that stop you from adding whatever you like in your coffee drinks! As long as you know how to make the original, then you can put a spin or your own twist on it.
Coffee lover? You’ll flip for this unique Bicerin coffee which hails from Turin, Italy.
How do You Make an Affogato Coffee?
It’s so easy you actually don’t need a recipe! Affogato requires hot coffee and cold ice cream, that’s it!
Affogato al Caffè
makes one drink
Ingredients for one serving:
- one scoop of vanilla ice-cream
- one shot of hot espresso
Place the ice cream in a serving glass, dish, etc. preferably clear glass.
Pour the hot coffee over the ice cream.
That’s it; your affogato is served! Simple and elegant.
You should save this recipe to enjoy this coffee treat when the cool weather arrives.
You may decorate the affogato with cream and chocolate, if desired, but that would be an American touch.
I gave this Affogato a British twist, by adding whipped cream and a piece of Flake!
You can’t go wrong, any way you make it, it’s deliciously refreshing!
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Affogato al Caffè (Ice Cream with Coffee)
A simple and easy summertime treat consisting of only two ingredients.
Ingredients
- one scoop of vanilla ice-cream
- one shot of hot espresso
Instructions
- Place the ice cream in a serving glass, dish, etc. as long as it is clear glass.
- Pour the hot coffee over the ice cream.
Notes
It's important to use espresso coffee for this beverage.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 140Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 59mgCarbohydrates: 16gFiber: 0gSugar: 14gProtein: 2g
Nutrition information is only estimated.
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Oh my goodness this combines to of my favorite things! Lovely photos too
Thank you!!
I love the simplicity of this dessert. My latest shipment from Nespresso was just dropped at my front door, so it’s perfect timing to enjoy one of these tonight.
That’s lucky!
I love coffee and ice cream together! Haven’t had it in a long time…now I want some. It’s hot here in San Diego too!!!
One good thing about the hot weather is that we can have affogato! :)
Fortunately, I’m not in the LA area right now to experience the heat. But I’ll be back soon. Unfortunately, I don’t have one of these Affogato al Caffè in front of me right now. Oh how I wish I had one! This looks great!
Just remember to have some vanilla ice cream in the freezer and you’ll be set with your next coffee, Debi! :)
This sounds heavenly. Im a big fan of iced coffee during our HOT Texas summers!
This is a real treat, Luanne! You’re going to love it if you are a fan of iced coffee! :)
This is the single best way to enjoy coffee! Love!
Dear Christina, this looks divine!!!! Perfect for this scorching weather. Wish I was drinking one with you!
[…] Affogato al Caffè is how Italians keep cold in a summertime! Get a full recipe here. […]