Home » Course or Meal » Antonio’s Amazing Italian Crab Cakes (Rockets, Rotten Babysitting and a Recipe)

Antonio’s Amazing Italian Crab Cakes (Rockets, Rotten Babysitting and a Recipe)

Antonio’s Italian crab cakes are Italian because the recipe is from my 100% Italian brother, Antonio!

Tonys amazing Italian crab cakes (recipe)

Chances are, you’ll know that I’ve shared many family recipes in the past, with a little story about each corresponding family member.

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close up Tonys Italian crab cakes
Here is a relatively recent post that lists all my family members’ recipes, but there’s been one serious cook who’s been missing until this point, and that’s my younger brother Antonio, or Tony, as we call him.

As I do with all my family posts, I’m going to tell you a little about him, then share his very own recipe for crab cakes, which are phenomenal (he uses wild rice).  I like to add photos to tell my story…

This is us when we were cute.

Christina and Tony little

I don’t remember the story behind this picture, but if you look closely, I may just be sucking on the last Smartie (British version of an M & M)  from the tube that Tony is looking into.

Christina and Tony Smarties

young Tony

I don’t even know where to start to describe Tony, so maybe I’ll just give you some examples of things he’s done, and my guess is that you’ll put together your own mental image of what he’s like, and you’ll probably be spot on! Then we’ll get to his *AMAZING Italian crab cakes (you can scroll to the bottom for the recipe).

Tony

When he was younger, he used to blow things up–a lot.

If he used anything, he’d often break it. This is actually still the case, and the reason why I panic whenever he picks up anything in my kitchen. Tony’s rough and doesn’t ever even try to be careful–that word is just not in his vocabulary. In fact, he once totaled my car when I was away at college.

So yeah, I worry about him in my kitchen. He must have given my parents every white hair on their heads when he was a teenager; don’t even ask. You’d think he’s dressed for church here, but what’s he holding? A slingshot.

Tony with a slingshot

When my son, Steven, was about 4 years old, he went for his very first sleepover with Uncle Tony. I dropped him off just before lunch and left soon after. When I picked up Steven the next day and asked him how his stay was, I started to get details.

Immediately after I left, Uncle Tony had taken Steven to the beach and bought him ice cream. When Steven proclaimed, “But I haven’t had lunch yet!” Uncle Tony announced, “That is your lunch, kid!”

Tony and Steven

Tony babysat my daughter, Denisa, when she was almost two. I came home and panicked when I went to check on her and saw that her crib was empty! She wasn’t in the crib, but under it. I decided I couldn’t complain; at least he gave her a pillow and she was still in the house.

Denisa under crib sleeping

I can’t add the photo here, but let’s just say that Tony dressed up Denisa when she was about four, to look like she was a criminal, complete with a knit cap, dark glasses, and a toy gun. Oh, and he showed her how to grimace for the photo.

Tony used to decry anyone who ate sushi, saying, “Why would anyone want to eat raw fish?!” Then he went to Japan and came back stating that sushi was the best thing ever. My brother always declared that he was never going to get married, yet he’s been married almost 7 years now. He also said he was never going to have kids; yep, you guessed it, his wife is expecting their first baby in two weeks!

Tony Annie kidsHe’s turned his childhood passion of blowing things up into a job of getting rockets into space. Honest, that’s really what he does! And when he gets home from work, he heads straight into the kitchen. Tony never sits, hardly ever sleeps and makes everyone around him just a wee bit crazy.

He got all the dark Italian skin genes which is so unfair because I got none. He acts like a tough guy, but he loves to be in the kitchen (it’s usually his own, thank God), and always brings food to work for his colleagues.

Tony making gnocchi

And did I mention that he loves Dean Martin?

I think you’ve got the picture.

Tonys Sausage Rolls
Tony’s Sausage Rolls which he makes for coworkers all the time (recipe here)

Let’s get to Tony’s Italian crab cake recipe now. He brought these (in the photo below) to my house over the winter and we all devoured them in minutes. He made some in the traditional crab cake shape, and others in roundish bites, as in the photo. Honestly, they were the best crab cakes I’ve ever tasted (yes, I’ve been to the east coast and had them in Maryland).

round crab balls

In fact, when we were in Georgetown for my son’s graduation last month, one restaurant boasted that they were famous for their crab cakes, so we ordered some and they were truly disappointing after having Tony’s (I haven’t told him that)! We don’t like to compliment each other face to face, we do it behind each other’s backs. :)

Tony's Italian Crab Cakes

Tony uses Alaskan King Crab legs for his Italian crab cakes. Of course, using the best ingredients makes for the best results, and Italians are famous for using the best quality ingredients. I did use lump crab meat (for cost’s sake) and they were still better by far, than the ones at the Georgetown restaurant.

eating a crab cake

*I call these Antonio’s Amazing Italian Crab Cakes because he absolutely cannot stand the overuse of the word “amazing”. My brother goes on rants about people stating absolutely everything is “amazing”, from a nail polish color, to the miracle of life, and how there is no gradient in between; so I like to use the word when I’m around him, more often than I usually do. 

Hey, that’s what siblings do, right? I’m an amazing sister!

Tonys Italian crab cakes on a platter

Tony added this to the comments below because I forgot to tell you: you can also substitute the crab with salmon (precooked the day before) for delicious salmon cakes.


 

Antonio’s Amazing Italian Crab Cakes

(Italian? Because because my brother is Italian) 😎
Recipe by Antonio Conte                                         Makes about 8 crab cakes                   
FULL PRINTABLE RECIPE BELOW

Sauté the onion and red bell pepper in olive oil for about 5 minutes.

Place the crab, wild rice, onion and red pepper, egg, panko crumbs, mayonnaise, mustard, hot sauce, salt and pepper in large bowl and briefly and gently mix until combined.
 mixing crab cakes
 
The end mixture will look like this. (Refrigerate for at least an hour as they will hold their form better.)
 
finished crab cakes mixture
 
While the mixture is chilling, make the sauce: combine the mayonnaise, mustard and hot sauce and stir until evenly combined. Keep refrigerated.
 
When you are almost ready to serve the Italian crab cakes, form the mixture into patties and dredge in breadcrumbs, then place on a baking tray or large platter. 
 
breading crab cakes
 
Heat some olive oil in a nonstick sauté pan over medium high heat, then add a few cakes. Fry until golden brown on each side.
 
frying crab cakes
 
Remove from pan and place on paper towel lined plate, then place on serving platter. Serve with sauce, while hot.

Italian crab cakes on a plate with sauce

Tony makes some pretty killer enchiladas too. Try these crab cakes and let “Uncle Tony” know how you like them in the comments below!

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half eaten crab cake on a plate

Antonio's Amazing Italian Crab Cakes

Servings: 8 crab cakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Delectable crab cake recipe from my brother, Tony.
4.9 from 18 votes

Ingredients

  • 8 oz lump crab meat
  • 2 ½ oz wild rice (cooked)
  • 2 oz yellow onion (diced)
  • 1 oz red bell pepper (diced)
  • 1 egg
  • 2 oz bread crumbs (or roughly crushed crackers/panko)
  • 2 oz mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 tsp Tapatio hot sauce (or other hot sauce)
  • ½ tsp sea salt
  • tsp pepper (to taste)
  • ½ cup more panko crumbs (for breading the cakes)
  • olive oil (as needed for frying the crab cakes)

Sauce:

  • 2 oz mayonnaise
  • 2 tsp Dijon mustard
  • tsp Tapatio (or other hot sauce)

Instructions

  • Sauté the onion and red bell pepper in olive oil for about 5 minutes.
  • Place the crab, wild rice, onion and red pepper, egg, panko crumbs, mayonnaise, mustard, hot sauce, salt and pepper in large bowl and briefly and gently mix until combined.
  • Refrigerate for at least an hour as they will hold their form better.
  • While the mixture is chilling, make the sauce: combine the mayonnaise, mustard and hot sauce and stir until evenly combined. Keep refrigerated
  • When almost ready to serve the crab cakes, form the mixture into patties and dredge in breadcrumbs, then place on a tray.
  • Heat some olive oil in a nonstick sauté pan over medium high heat, then add a few cakes. Fry until golden brown on each side.
  • Remove from pan and place on paper towel lined plate, then place on serving platter. Serve with sauce, while hot.

Notes

  • If you want to make it with fresh crab meat, these are even better.

Nutrition

Serving: 1 crab cake | Calories: 240kcal | Carbohydrates: 16g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 611mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg
Christina’s Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 

4.89 from 18 votes (18 ratings without comment)

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36 Comments

  1. We were so blessed to be invited to spend the day with you and Bob and meet Tony and his beautiful family! I am a lucky man to have wed such a wonderful woman who has such amazing friends!
    You both are fabulous chefs! I’m not getting in the middle of this sibling rivalry. 😁
    Tell Tony “hi” from Melissa and I.
    Until next time.

    P.S.
    Tell Tony I caught the successful launch after we returned from California 😎🚀
    I’m not usually a fan of crab cakes…but his look AMAZING!

  2. Oh my, Christina. Absolutely loved your descriptions of your brother and have to say I am bowled over with the look and sound of the crab cakes that I’ll have to make them! Good for you, finding all the wonderful family shots, including the smartie tube. Was in hysterics about dressing up looking tough. You rock, Uncle Tony!

    Now will have to think twice before saying the amazing word. Funnily enough my brother has a bee in his bonnet about exclamation marks and yet both titles of my books have it right up there. It’s definitely a sibling thing to rub it in :-D

    1. I’ll have to send you that photo of Denisa when I find it, you just won’t believe it!

      That is pretty funny about the exclamation marks on your titles! What did your brother say about that?! Haha! :)