Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

American

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

January 11th, 2023 | 4 Comments

glasses of hard lemonade

Hard Lemonade Recipe (Tip for the BEST Flavor!)

August 3rd, 2022 | Leave a Comment

strawberry rhubarb filling in a square pan

Strawberry Rhubarb Pie Filling (2 Ways: No-Cook and Easy 5 Minute Cooked Recipe)

June 18th, 2022 | Leave a Comment

Kale Salad with Goat Cheese

Kale Salad with Easy, No-Fuss Dressing

June 10th, 2022 | 6 Comments

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

May 14th, 2022 | 13 Comments

rhubarb cobbler and ice cream flat lay

Easy Rhubarb Cobbler (Top Rated Recipe)

March 30th, 2022 | 18 Comments

overhead pumpkin soup in a bowl

Pumpkin Soup (Easy Recipe, Freezes Well)

August 28th, 2021 | 6 Comments

square glass bowl with peach dessert and ice cream

Peach Crisp (Using Fresh, Canned or Frozen Peaches)

July 31st, 2021 | 10 Comments

strawberry rhubarb crisp with ice cream on a blue plate

Easy Strawberry Rhubarb Crisp (with Oats and Brown Sugar)

June 26th, 2021 | 9 Comments

box of rhubarb stalks

Rhubarb Recipes for the Season (by a Rhubarb Lover)!

May 31st, 2021 | 13 Comments

slice of rhubarb cake with fern in background

Rhubarb Cake (with Streusel Topping)

May 23rd, 2021 | 17 Comments

custard bread pudding with raspberry coulis

Custard Bread Pudding with Raspberry Coulis

April 11th, 2021 | 5 Comments

overhead cioppino and bread

Cioppino (Italian-American Seafood Stew)

February 7th, 2021 | 20 Comments

German chocolate cake slice

German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache)

January 30th, 2021 | 33 Comments

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

January 2nd, 2021 | 8 Comments

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

December 30th, 2020 | 8 Comments

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

December 27th, 2020 | 16 Comments

overheard orange cranberry bundt cake

Orange Cranberry Cake (Bundt, Round or Loaf Pan)

December 23rd, 2020 | 43 Comments

overhead view of apple cranberry crisp

Apple Cranberry Crisp (Easy and Delicious)

December 2nd, 2020 | 13 Comments

cranberry cake on a stand

Cranberry Cake with Orange Glaze

November 22nd, 2020 | 31 Comments

Stuffed Chicken Breast with Goat Cheese and basil and served with mushroom cream sauce and potatoes

Stuffed Chicken Breast with Goat Cheese, Basil, and a Mushroom Sauce (Featuring Meredith Dairy)

September 6th, 2020 | 16 Comments

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in