Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

American

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

January 2nd, 2021 | 8 Comments

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

December 30th, 2020 | 8 Comments

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

December 27th, 2020 | 13 Comments

overheard orange cranberry bundt cake

Orange Cranberry Cake (Bundt, Round or Loaf Pan)

December 23rd, 2020 | 31 Comments

overhead view of apple cranberry crisp

Apple Cranberry Crisp (Easy and Delicious)

December 2nd, 2020 | 13 Comments

cranberry cake on a stand

Cranberry Cake with Orange Glaze

November 22nd, 2020 | 26 Comments

Stuffed Chicken Breast with Goat Cheese and basil and served with mushroom cream sauce and potatoes

Stuffed Chicken Breast with Goat Cheese, Basil, and a Mushroom Sauce (Featuring Meredith Dairy)

September 6th, 2020 | 16 Comments

Grand Marnier Orange Cranberry Sauce homemade recipe

Orange Cranberry Sauce with Grand Marnier

November 19th, 2017 | 32 Comments

Easy and Impressive Nutella Bundt Cake

Banana Chocolate Hazelnut Swirl Bundt Cake with Coffee Icing

January 28th, 2013 | 42 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in