A Dozen Delicious English Recipes That Disprove the Myth of Bad English Food!
These delicious English recipes will change your mind if you have fallen to the myth that English food is bland and “bad”! I can almost guarantee it!
Although I was born in Scotland, I still have an affinity for many delicious English recipes. I grew up eating these tasty dishes, so one of my goals on this site is to disprove the myth of “bad English food”.
If you’re on this misguided bandwagon, I hope this list of gorgeous English recipes at least makes you doubt this way of thinking. Most people who I’ve heard bashing British food have never actually stepped foot on UK soil! It’s no bloody wonder I get upset. I mean, how can the same country that invented clotted cream not know a thing or two about delicious dishes?
So let’s get started, and please let me know your honest opinion after seeing these dishes: are you going to give the recipes a go?
NOTE: I’m currently in England, so I thought this would be a great time to share these recipes!
Click the highlighted title, or the photo, in order to get the full recipe.
A Dozen Delicious English Recipes
Number 1. HOT CROSS BUNS (not just for Good Friday anymore!)
Number 2. SHEPHERD’S OR COTTAGE PIE (made with lamb or beef, respectively)
Number 3. TOAD IN THE HOLE A traditional English dish featuring sausages baked into Yorkshire pudding!
Number 4. CHICKEN, BRIE AND CRANBERRY PIE surprisingly delicious!
Number 5. BANGERS and MASH English sausages and mashed potatoes with gravy!
Number 6. EVE’S PUDDING a beautiful apple dessert with a cake-like topping.
Number 7. ECCLES CAKES a traditional treat from the town of Eccles.
Number 8. VICTORIA SANDWICH (SPONGE) a classic tea room cake.
Number 9. MARY BERRY’S BAKEWELL TART a traditional British tart with frangipane and almonds.
Number 10. BANOFFEE PIE banana, caramel and cream, who can resist?
Number 11. ENGLISH TRIFLE a total British classic, especially for Christmas.
Number 12. PIMM’S CUP with STRAWBERRIES AND CREAM tennis, anyone? Dessert glasses.
If you ever happen to plan a trip to the UK, besides indulging in all these decadent dishes, I highly advise buying a Royal Oak Foundation membership if you’re traveling from the US which will save you lots of £ (and even more $ when you use my 10% discount code)! If you’re in the UK, you’re always able to buy a National Trust pass which gives the same benefits.
Click here and use the discount code, “CUCINA2020” to receive a 10% discount!
Let me know your thoughts about English food, in general, and regarding my listed recipes in the comments below. I’d love to hear from you!
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I found your site because of the Bourbon biscuit recipe but I think I will be back for so many more. Not that I don’t already have plenty of cookbooks but you know, you can never have too many recipes. A Brit living in Germany also trying to show that the myth of bad food in England is just that, a myth.
Well done, Kathy! Keep up the good work, it’s frustrating as there are fewer of us, but it’s satisfying when others understand what we already know! :) Thank you and keep in touch!
I am English now living in Canada. I always look at the British recipes first. When I first came to Canada age 15 friends thought aaai was totally weird twhen thety saw me putting salt and pepper on Frencxh toast. Their eyes became even bigger to see lemon juice and sugar on pancakes. Some things I am unable to change.
Yes, I’m the same with with some things, and I came over when I was 9. :)
Having been to England several times, I’ve always wondered why there was a myth about the food being bad. I’ve always had excellent food, from simple to fancy. Until this post, I never knew that the hot cross buns were British. I don’t know if I ever even thought about where they came from… Eve’s pudding is a new one for me. I think I’ll give that a try now that apples are coming into the market.
When people find out that I lived and cooked in London, the first thing they comment on is the “bad food”. I’ve spent the last nearly 40 years defending it! It such a maligned cuisine.
Ugh!!
I am British, born & raised in Leicester, England. Now living in Canada. I haven’t had a hot cross bun for ages so I can’t wait to try your Mrs Rabbits recipe. Your other recipes look so good so will be making a few real soon. Thanks.
Oh my goodness, you will love the hot cross buns! I just made a batch yesterday and we had some today, too! Let me know what you think, Brenda!