This Aebleskiver recipe will make the most beautiful Aebleskivers, also known as Danish pancakes. Fill them or eat them plain, everyone will love them!
These aebleskivers, or danish pancakes, are one of the reasons “I ♥ TRADER JOE’S”.
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I’d actually put this on my bumper (as a sticker) if I was a bumper-sticker-type-gal. Sorry, if you want to skip to the aebleskiver recipe, it’s down below.
If you’ve been to Trader Joe’s, I need not explain; but to those of you who do not live near one, or haven’t ever shopped in one–I offer you my condolences. Trader Joe’s carries the most wonderful, healthy, unique and delicious food products from all over the world, and most items are sold at quite reasonable prices.
Better than Trader Joe’s Buttermilk Pancakes Recipe
Now I’ll tell you what I hate about Trader Joe’s: once you discover that you are totally, head over heels in love with a product, and have decided you will give up your first born child (if necessary) in order to acquire said product, it disappears from their shelves faster than doughnuts at a police convention! It’s brutal, to say the least–almost inhumane.
Actually, if they passed around a petition to loyal TJ’s shoppers, you’d probably see an initiative on the ballot during the next election, banning this barbaric practice (I still have post traumatic stress disorder from the time they stopped selling their imported Italian spelt mix).
What are Aebleskivers?
One thing Trader Joe’s has been selling for quite some time are frozen aebleskivers, or light, small, round, Danish pancakes, from Denmark. When I first tried them, it was truly “love at first bite.” The warm, light puffiness inside, with the crispiness of the outside, was such a treat–but the flavor even topped the texture! With a little powdered sugar shaken on top, it was heaven.
However, I was hesitant to fall too hard for these babies, knowing they could be history by my next trip to TJ’s! What to do? Well, I did what I often do when I taste something I like–I make them myself.
How do you make Danish Pancakes?
In order to make aebleskivers, there is one item that is a necessity: an aebleskiver pan. So I purchased a very inexpensive, cast iron Aebleskiver Pan on Amazon and made my first batch. They were not only much simpler to make than I expected, but they gave the Frozen TJ’s Danish pancakes a run for their money! (Can you tell that they were absolutely delicious from the photos above? I hope so, because they were!) Now you just need an aebleskiver recipe which follows!
So go ahead, Trader Joe’s, entice me with your delectable, imported aebleskivers, then take them away for all eternity–see if I care. It doesn’t matter this time, because I’ll just make them myself!
P.S. I still ♥ you, Trader Joe’s ?
Aebleskiver Recipe, aka Danish
Pancakes
adapted from a Nordic Ware recipe
Ingredients
- eggs
- light olive oil
- sugar
- flour
- baking powder
- buttermilk
- salt
Optional: Nocciolata, jam, sauces, powdered sugar for filling and/or serving.
Special Equipment: aebleskiver pan
Directions
In a medium mixing bowl, beat egg yolks until light in color. Add the sugar and beat in well.
Stir together remaining dry ingredients in a separate bowl, then add half
to the egg yolk mixture.
Gently fold in half of the buttermilk, then the remaining flour and rest of the buttermilk.
Mix in the oil.
Beat the egg whites until stiff, then fold into the mixture.
Cook as directed in the instructions for your aebleskiver pan, but do a test before filling all of the holes. Here’s my test pancake, the pan was not hot enough.
When the pan was hotter.
I use a long wooden skewer to turn the pancakes over in the pan-it works great.
You can even fill these with your choice of fillings, like apple, Nocciolata, chocolate, jam, etc. All you have to do is place a little batter in the pan, drop in your filling, then place more batter on top, that’s it! My favorite is Nutella!
Serve aebleskivers sprinkled with powdered sugar, and your favorite syrup if desired. I made a quick raspberry sauce (just organic frozen raspberries, lemon juice and sugar) for these.
And I drizzled a homemade strawberry syrup on these Danish pancakes. If you enjoyed this aebleskiver recipe, let me know in the comments below, thank you!
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Aebleskivers, aka Danish Pancakes (and my Love Affair with Trader Joe's)
Special Equipment
- 1 aebleskiver pan
Ingredients
- 2 egg whites
- 2 egg yolks
- 2 Tbsp light olive oil
- 1 ½ Tbsp sugar
- 1 cup flour
- ½ tsp baking powder
- 1 cup buttermilk
- ¼ tsp salt
Instructions
Optional: Nutella, jam, sauces, powdered sugar for filling and/or serving.
Make the aebleskivers:
- In a medium mixing bowl, beat egg yolks until light in color. Add the sugar and beat in well.
- Stir together remaining dry ingredients in a separate bowl, then add half
- to the egg yolk mixture.
- Gently fold in half of the buttermilk, then the remaining flour and rest of the buttermilk. Mix in the oil.
- Beat the egg whites until stiff, then fold into the mixture.
- Cook as directed in the instructions for your aebleskiver pan, but do a test before filling all of the holes. I use a long wooden skewer to turn the pancakes over in the pan-it works great.
- You can even fill these with your choice of fillings, like apple, Nutella, chocolate, jam, etc. All you have to do is place a little batter in the pan, drop in your filling, then place more batter on top, that's it! My favorite is Nutella!
Notes
Nutrition
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Sounds delicious. Could you please give instructions for raspberry sauce.
It’s so simple, I just gave the ingredients! Just put raspberries (fresh or frozen), some lemon juice and some sugar (you can taste it after and add more sugar to taste, so just add a little at first) and bring to a boil. It will make a runny sauce, but the longer you boil it it will get thicker (with enough sugar). Just don’t boil it very long or you’ll end up with jam! :) I usually just cook it for 4 or 5 minutes.
Thanks for your article! We made some today..NYD 2019..before seeing your great article..next time we’ll use your recipe. They were delicious but all I had was WW flour which I wouldn’t recommend. What kind of flour do you recommend?
Hi Flora, Happy New Year! I use all purpose flour, and I agree, ww just wouldn’t be the same. Enjoy! :) CC
[…] Aebleskivers with Raspberry Sauce […]
[…] French version, as the batter is a bit thicker. We could add even more confusion if we discussed Danish pancakes, but I won’t go there. […]
Do you think these could be baked in a cake pop maker by leaving the top open? They look yummy 😋
Hmmm, maybe they could Terilynn! What about just baking them with the top closed, too? I’d give both ways a try. If it doesn’t work, make regular pancakes with them.
Let me know how it goes if you try.
Love abelskivers. Friends John & Clara introduced us to them. Hubby makes them now for us. Nice treat!
Lovely, Cindy!
They resemble Dutch poffertjes. Sound lovely.
Yes! They are a plumper, fluffier version, Louise!
I’ve been a loyal TJ shopper since their very first store in South Pas during the late 70s. I don’t purchase olive oil anywhere else. My fav is the California Estate Olive Oil which won the top prize at the California State Fair a couple of years ago. Never knew they had abelskivers, sigh, but yours look even more appealing than a frozen treat. Another favorite Danish treat they carry a few times a year is O & H Bakery Danish Kringle. Wicked good.
Hmm, I wonder if any of my neighbors has an abelskiver pan?
Lucky you to be “in” on Trader Joe’s since the very beginning! The first person who told me about Trader Joe’s was a person who I never would have taken food advice from (in 1988) so it was another few years before I discovered it! I’ll have to check out that Kringle and maybe try making my own version afterwards! I ordered my aebelsiver pan on Amazon. Usually less expensive than in stores and no need to even leave the house. ;) Let me know if you try them, Eileen!