Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Search Results for: pasta

penne arrabbiata in a bowl

Penne Arrabbiata (Authentic Italian Spicy Pasta Recipe)

October 17th, 2020 | 14 Comments

three manicotti on a fine china plate

Manicotti (Three Cheese, No Boil Pasta Recipe)

September 27th, 2020 | 9 Comments

seafood pasta in a cast iron pan

Seafood Pasta with Shrimp and Scallops (and Garlic!)

August 19th, 2020 | 15 Comments

zucchini pasta with parsley on top

Zucchini Pasta Sauce (Creamy Tomato Style with Hidden Zucchini!)

July 23rd, 2020 | 16 Comments

Pasta at Antica Trattoria Polese

Pasta Cacio e Pepe with Dandelion (Cicoria aka Chicory)

May 7th, 2020 | 11 Comments

fish in tomato sauce

Fish in Tomato Sauce (Quick and Easy) with Pasta

December 22nd, 2019 | 29 Comments

crispy leftover pasta

Crispy (Leftover) Pasta

March 2nd, 2019 | 52 Comments

Egg pasta dish with avocado and tomatoes

Egg Pasta with Avocado and Cherry Tomatoes

December 7th, 2016 | 114 Comments

Orecchiette with Rapini and Besciamella Sauce

Rapini and Besciamella Orecchiette (Broccoli and White Sauce Pasta)

October 15th, 2016 | 206 Comments

Pasta with Calamari and Red Sauce

A Recipe for Paccheri con Sugo di Mare (Pasta with Seafood Sauce) and A Drive from Rome to Sperlonga

November 16th, 2015 | 31 Comments

Grattini all uovo in chicken soup

Ada’s Grattini all’Uovo (Grated Egg Pasta for Soup) and a List of My Relatives’ Recipes

March 17th, 2015 | 51 Comments

Authentic Cacio e Pepe Pasta Recipe and Casa Lawrence in Italy – Part 2

November 24th, 2014 | 45 Comments

Pasta al Forno

Pasta al Forno (Baked Pasta) and my new Miele Dishwasher

July 28th, 2014 | 17 Comments

Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients)

February 28th, 2014 | 64 Comments

italian tomato sauce on a wooden spoon

Authentic (Quick) Italian Tomato Sauce for Pasta

October 23rd, 2013 | 252 Comments

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

January 2nd, 2021 | 8 Comments

stuffed shells with spinach and ricotta

Stuffed Shells (Italian Recipe with Ricotta and Spinach)

November 29th, 2020 | 10 Comments

Photo collage of 4 of the 12 Thanksgiving leftover recipes

Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches)

November 7th, 2020 | 10 Comments

lasagna on a plate with a basil leaf

Lasagna (Traditional Italian Recipe) Easy Step by Step Directions

October 24th, 2020 | 17 Comments

Potato gnocchi in a ramekin

Potato Gnocchi (Authentic Italian Recipe)

September 16th, 2020 | 9 Comments

meatball in tomato sauce

How to Make Meatballs (Italian Meatball Recipe)

August 2nd, 2020 | 51 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

black eyed peas with bread and horns

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chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

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