Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Search Results for: idaho potato commission

Scotch Potato "Eggs"

Scotch Potato “Eggs”

March 6th, 2018 | 45 Comments

Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day’s Dinner!

November 15th, 2017 | 61 Comments

Tartiflette

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

February 10th, 2015 | 84 Comments

Potato Pizza

Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes

January 12th, 2015 | 90 Comments

Idaho® Potato Baked Breakfast Cups with Bacon

December 6th, 2013 | 11 Comments

Springtime Green Garlic Potato Salad

Springtime Green Garlic Potato Salad

April 18th, 2013 | 15 Comments

Christina Conte (Christina's Cucina) at Mistral, Grand Hotel Villa Serbelloni, Italy

Work with Me

sticky toffee pudding in a bowl with cream

A Post About Commenting, From a Blogger’s Perspective.

January 22nd, 2015 |

Scottish Macaroon Bars

February 14th, 2014 | 91 Comments

Christmas pudding with brandy sauce.

Traditional British Christmas Pudding (or Plum Pudding, a Fruit and Brandy Filled, Steamed Dessert)

December 3rd, 2016 | 189 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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pasta e ceci in a Deruta bowl

Pasta e Ceci (Authentic Italian Pasta and Chick Peas Recipe)

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

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