Main Courses

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  Pasta Cacio e Pepe with Dandelion (Cicoria aka Chicory)

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  Forfar Bridie Recipe from Scotland

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  Grilled Polenta with or without Cheese (How to Use Leftover Polenta)

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  How to Make Polenta – an Easy Italian Recipe

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  Hatch Chile Mac and Cheese

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  Fish Pie with Leeks: a Creamy and Delicious Fish Pie Recipe

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  Fish Pasta (Quick and Easy Recipe with Tomato Sauce)

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  Fusilli with Pumpkin and Sausage

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  Butter Noodles (aka Pasta with Butter)

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  Gnocchi alla Sorrentina (Authentic Italian Recipe)

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  Homemade Greek Gyros (Easy to Make in a Loaf Tin)!

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  Zucchini and Mushrooms (Easy Italian Style)

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  Grilled Italian Sausage

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  Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes)

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  Shrimp Fettuccine with Tomatoes and a Light Cream Sauce

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  Authentic Italian Christmas Eve and Christmas Day Recipes

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  Clam Chowder (without Cream) in a Sourdough Bread Bowl

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  Fresh Mozzarella and Mushroom Toast

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  Truffle Burger with Brie and Mushrooms

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  Italian Easter Pie (Pizza Rustica with Eggs-Pizza Chiena)

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  Scotch Potato “Eggs”

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  Insalata di Baccalà (Italian Salt Cod Salad)

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  Deep Fried, Battered Salt Cod (Baccalà) Recipe

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  Zia Maria’s Tuna, Egg and Tomato Salad

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  Chicken Satay Skewers with Peanut Sauce

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  Baked Buffalo Wings (aka Hot Wings) No Frying Involved!

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  Haggis Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

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  Rice and Cabbage (Healthy, Italian Recipe)

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  Finger Food & Small Bites for Cocktail Parties and a HAPPY NEW YEAR!

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  Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day’s Dinner!

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  Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

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  Simple Shepherd’s Pie

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  Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

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  10 Authentic Italian Cucina Povera Recipes — Passed Down Within my Family

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  A Dozen Delicious English Recipes That Disprove the Myth of Bad English Food!

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  11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

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  Bacon and Cheese Quiche

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  Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

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  Pumpkin Gnocchi with Butter Sage Sauce

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  Pasta with Avocado and Cherry Tomatoes