Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious LunchMarch 12th, 2017 | 34 Comments
Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)February 8th, 2017 | 579 Comments
Perfect Italian Panettone Made in a Bread Machine and Baked in the OvenDecember 19th, 2016 | 75 Comments
A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)June 22nd, 2016 | 24 Comments
The Italian Diabetes Cookbook and a Recipe for Lemon-Scented Shrimp (Gamberi al Limone)June 7th, 2016 | 23 Comments
Risotto alla Milanese or Milan Style Rice (Vegetarian) and a Bit of a Rant About Dump Meals and Faux FoodMarch 7th, 2016 | 34 Comments
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil & Chili) and The Ultimate Mediterranean Diet Cookbook by Amy RioloJanuary 9th, 2016 | 38 Comments
Christina’s Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven FishesDecember 17th, 2015 | 29 Comments
A Recipe for Paccheri con Sugo di Mare (Pasta with Seafood Sauce) and A Drive from Rome to SperlongaNovember 16th, 2015 | 30 Comments
Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula AppetizerNovember 6th, 2015 | 60 Comments
How to Eat a Sweet Pepper in a Very Unique Way: an Inside Out Pepper SaladJuly 15th, 2015 | 14 Comments
One Year Later: My Miele Dishwasher Love Affair (Review) and A Recipe for Ricotta and Spinach Stuffed Pasta ShellsJuly 6th, 2015 | 57 Comments
Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb ToppingJune 5th, 2015 | 15 Comments
