Italian

What do I Need to Make an Aperol Spritz?

Peaches and Cream Recipe (with Variations)

Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy or Plain)

Sautéed Rapini (Broccoli Rabe or Raab)

Italian Easter Pie (Pizza Rustica with Eggs-Pizza Chiena)

Individual Italian Easter Bread Rings…Easy Step by Step Directions

Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)

Insalata di Baccalà (Italian Salt Cod Salad)

Deep Fried, Battered Salt Cod (Baccalà) Recipe

Zia Maria’s Tuna, Egg and Tomato Salad

Frappe or Cioffe: Italian Bow Tie Cookies

Italian Hot Chocolate (Cioccolata Calda Densa)

Simple, Healthy, Italian Bean Salad and How to Cook Dried Beans

5 Minute Lentil Soup

Rice and Cabbage (Healthy, Italian Recipe)

Finger Food & Small Bites for Cocktail Parties and a HAPPY NEW YEAR!

Breaded Artichoke Hearts

Lupini Beans and Olives (How to Cook & Eat Lupini)

Apple Cornbread

Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese)

Brunch Menu Ideas (Italian Themed Recipes Included)

10 Authentic Italian Cucina Povera Recipes — Passed Down Within my Family

Caprese Skewers (Tomato, Basil and Mozzarella Appetizers)

Traditional Italian Dove Bread for Easter (Colomba di Pasqua)

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Pumpkin Gnocchi with Butter Sage Sauce

Tuna and Cannellini Bean Salad (High Protein Salad)

Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven

Pasta with Avocado and Cherry Tomatoes

Pumpkin Donuts – Frittelle di Zucca

Rapini and Besciamella Orecchiette (Broccoli and White Sauce Pasta)

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

Lemon-Scented Shrimp Recipe (Gamberi al Limone) from The Italian Diabetes Cookbook

Risotto alla Milanese or Milan Style Rice (Vegetarian option) and a Bit of a Rant About Dump Meals and Faux Food

Spaghetti Aglio, Olio e Peperoncino (Authentic Italian Recipe)

Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes

Caramelized Leek, Pecorino (and Sausage) Risotto

Pasta with Seafood Sauce (Paccheri con Sugo di Mare) and A Drive from Rome to Sperlonga

Bresaola, Parmigiano and Arugula Appetizer (Cooking Lessons in SW France)