Italian

How to Make Meatballs (Italian Meatball Recipe)

Brioche Bun Recipe (Sicilian Style)

Zucchini Pasta Sauce (Creamy Tomato Style with Hidden Zucchini!)

Lemon Ice Cream (Easy Blender Recipe)

Stuffed Zucchini Flowers Filled with Cheese (Italian Style)

Italian Green Beans (Authentic and Traditional)

Gluten Free Lemon Cake (No Waste, Whole Lemon Cake)

Avocado and Tomato Salad with Homemade Dressing

Best Pizza Sauce Recipe (Homemade, No Cook, Authentic Italian Recipe)

Lemon Granita or Lemon Ice (Granita al Limone)

Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi)

Penne alla Vodka Recipe (Best EVER) by Zia Francesca

Pasta Cacio e Pepe with Dandelion (Cicoria aka Chicory)

Gluten Free Orange Cake (Sicilian Whole Orange Cake)

Grilled Polenta with or without Cheese (How to Use Leftover Polenta)

How to Make Polenta – an Easy Italian Recipe

Pastina Soup (a Simple Italian Soup When the Pantry is Bare: Pastina in Brodo)

Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp)

Fish Pasta (Quick and Easy Recipe with Tomato Sauce)

Fusilli with Pumpkin and Sausage

Butter Noodles (aka Pasta with Butter)

Gnocchi alla Sorrentina (Authentic Italian Recipe)

Zucchini Flowers Recipe (Italian Squash Blossom, Fried)

Zucchini and Mushrooms (Easy Italian Style)

Italian Sausage Skewers

Limoncello Tiramisu (A Lemon Twist on Original Tiramisù)

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

Smoked Haddock Salad – Italian Style (Finnan Haddie Salad)

Crispy Leftover Pasta

Italian Potato and Roasted Red Pepper Salad

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

Shrimp Fettuccine with a Light Cream Sauce and Tomatoes

Minestra: Healthy Italian Greens and Beans

Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)

Authentic Italian Christmas Eve and Christmas Day Recipes

Struffoli (Cicerchiata) An Authentic Italian Recipe

Fried Bread Dough (Pizza Fritta)

Orzo Coffee Substitute (Barley Drink) & Toast and Orzo (for Children and Babies)

Tomato, Ricotta and Basil Antipasto