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Italian
Garden Salad (Fresh, Healthy Italian Style)
Affogato al Caffè (Italian Coffee with Ice Cream)
Bacon and Potato Frittata
Lidia’s Mushroom and Black Olive Stuffed Artichokes
Pickled Eggplant (Pickled Aubergines)
Dehydrating Zucchini (Save Squash for Winter)
Caprese Salad Recipe or Tomato, Basil, and Mozzarella Salad
Rosemary Roasted Chicken (Overnight Citrus Marinade) with Roasted Potatoes
How to Cook Fresh Artichokes (Boil/Steam Method)
Bruschetta (Italian Tomato and Basil Topped Toasts)
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