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Italian

aglio, olio e peperoncino

Spaghetti Aglio, Olio e Peperoncino (Authentic Italian Recipe)

Slice of Zuppa Inglese

Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes

Lagostina Risotto pot with Caramelized Leek and Pecorino Cheese by Christina's Cucina

Caramelized Leek, Pecorino (and Sausage) Risotto

Pasta with Calamari and Red Sauce

Pasta with Seafood Sauce (Paccheri con Sugo di Mare) and A Drive from Rome to Sperlonga

bresaola appetizers

Bresaola Recipe (Cooking Lessons in SW France)

red and green sweet pepper

How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad

mushroom pasta with a creamy ricotta sauce in a pretty bowl

Mushroom Ricotta Pasta

Swiss chard stems with provolone white sauce and breadcrumbs in a bowl

Swiss Chard Stems with a Cheesy Crunchy Breadcrumb Topping

Kumquat liqueur bottle and little glass

Kumquat Liqueur (A Kumquat Version of Limoncello)

blood orange ricotta cookies on a plate

Orange Ricotta Cookies

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

Grattini all uovo in chicken soup

Grattini all’Uovo (Grated Egg Pasta for Soup) and My Family’s Recipes

bowl of gnocchi with tomato sauce and cheese

Zia Iolanda’s Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

roasting red peppers

How to Roast Red Peppers and How to Use Them

Potato Pizza

Potato Pizza (Authentic Italian Pizza con Patate)

Christina’s Cucina’s Top 10 Recipes in 2014

Christina’s Cucina’s Top 10 Recipes in 2014

ricotta doughnuts

Ricotta Doughnuts (Frittelle di Ricotta, Uvetta e Cioccolato)

Burrata Filled Tomatoes

Tomato and Burrata (Appetizer)

French s'more

International S’mores…Twists on an American Classic

Panzanella: Italian Bread and Tomato Salad

Panzanella: Traditional Italian Bread and Tomato Salad

Torta di Ricotta al Limoncello (Italian-Style Limoncello Cheesecake)

Limoncello Cheesecake (Torta di Ricotta al Limoncello)

Pasta al Forno in a spoon

Pasta al Forno (Oven-Baked Pasta)

spaghetti with anchovies

Pasta with Anchovies (and My Nutty Scottish-Italian Dad’s Recipe Tutorial)

Frittelle di Riso di San Giuseppe (Rice Fritters for St Joseph’s Day)

Frittelle di Riso di San Giuseppe (Rice Fritters for St Joseph’s Day)

Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients)

Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients)

frittelle for Christmas

Frittelle: Traditional Italian Christmas Eve Doughnuts (Zeppole)

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

italian tomato sauce on a wooden spoon

Authentic Homemade Tomato Sauce for Pasta (Quick and Easy)

THE Biggest “How To” Fail of How to Make the Best Tomato Sauce (aka How NOT to make Tomato Sauce)

THE Biggest “How To” Fail of How to Make the Best Tomato Sauce (aka How NOT to make Tomato Sauce)

Ham and Potato Casserole with gooey cheese

Ham and Potato Casserole (Cheesy Main Course or Side Dish)

bucatini pasta red pepper peas parsley italian dish sauce recipe

Bucatini alla Crema di Peperoni Rossi con Piselli (Bucatini with Red Pepper Cream Sauce and Peas)

Dried Zucchini Pancetta and Potatoes recipe how to make

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

making a pizza with truffle creme fraiche, brie, mushrooms and arugula

Truffle Pizza (with Mushrooms, Brie and Arugula)

Italian ricotta dumplings with tomato sauce recipe how to make authentic

Ricotta Gnudi al Sugo (Ricotta Dumplings in Fresh Tomato Sauce)

Burrata and Tomatoes

How to Eat Burrata Cheese Like an Italian

Springtime Green Garlic Potato Salad

Green Garlic Potato Salad

How to make pancetta

Homemade Pancetta Recipe (Authentic Italian Style)

Arancini di Riso: Sicilian Rice Balls

Arancini di Riso: Sicilian Rice Balls

panna cotta with raspberry sauce

Panna Cotta Recipe with Raspberry Sauce

Pork with Red Peppers

Pork and Pickled Peppers (and Potatoes)

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