Italian

Spaghetti Aglio, Olio e Peperoncino (Authentic Italian Recipe)

Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes

Caramelized Leek, Pecorino (and Sausage) Risotto

Pasta with Seafood Sauce (Paccheri con Sugo di Mare) and A Drive from Rome to Sperlonga

Bresaola Recipe (Cooking Lessons in SW France)

How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad

EDITED: NOT HAPPY ANYMORE One Year Later: My Miele Dishwasher Review (and Love Affair with it)

Mushroom Ricotta Pasta

Swiss Chard Stems with a Cheesy Crunchy Breadcrumb Topping

Kumquat Liqueur (A Kumquat Version of Limoncello)

Orange Ricotta Cookies

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

Grattini all’Uovo (Grated Egg Pasta for Soup) and My Family’s Recipes

Zia Iolanda’s Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

How to Roast Red Peppers and How to Use Them

Potato Pizza (Authentic Italian Pizza con Patate)

Christina’s Cucina’s Top 10 Recipes in 2014

Ricotta Doughnuts (Frittelle di Ricotta, Uvetta e Cioccolato)

Tomato and Burrata (Appetizer)

International S’mores…Twists on an American Classic

Panzanella: Traditional Italian Bread and Tomato Salad

Limoncello Cheesecake (Torta di Ricotta al Limoncello)

Pasta al Forno (Oven-Baked Pasta)

Pasta with Anchovies (and My Nutty Scottish-Italian Dad’s Recipe Tutorial)

Frittelle di Riso di San Giuseppe (Rice Fritters for St Joseph’s Day)

Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients)

Frittelle: Traditional Italian Christmas Eve Doughnuts (Zeppole)

Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers

Authentic Homemade Tomato Sauce for Pasta (Quick and Easy)

THE Biggest “How To” Fail of How to Make the Best Tomato Sauce (aka How NOT to make Tomato Sauce)

Ham and Potato Casserole (Cheesy Main Course or Side Dish)

Bucatini alla Crema di Peperoni Rossi con Piselli (Bucatini with Red Pepper Cream Sauce and Peas)

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

Truffle Pizza (with Mushrooms, Brie and Arugula)

Ricotta Gnudi al Sugo (Ricotta Dumplings in Fresh Tomato Sauce)

How to Eat Burrata Cheese Like an Italian

Green Garlic Potato Salad

Homemade Pancetta Recipe (Authentic Italian Style)

Arancini di Riso: Sicilian Rice Balls

Panna Cotta Recipe with Raspberry Sauce