Special Diets

• 

  Scottish Fern Cakes, a Bakery Classic

• 

  Struffoli (Cicerchiata) An Authentic Italian Recipe

• 

  Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur)

• 

  Pumpkin Muffins with Cream Cheese Frosting

• 

  Mushroom Pâté

• 

  Fried Bread Dough (Pizza Fritta)

• 

  Clam Chowder (without Cream) in a Sourdough Bread Bowl

• 

  Fresh Mozzarella and Mushroom Toast

• 

  Orzo Coffee Substitute (Barley Drink) & Toast and Orzo (for Children and Babies)

• 

  Homemade Party Rings – Classic British Biscuits (Cookies)

• 

  Tomato, Ricotta and Basil Antipasto

• 

  Truffle Burger with Brie and Mushrooms

• 

  Perfect Chocolate Chip Cookie Recipe (or Chocolate Chunk Cookies)

• 

  Homemade Cherry Pie Filling

• 

  Strawberry Meringue Ice Lollies (Popsicles)

• 

  How to Make Aperol Spritz

• 

  Peach Sauce with Maple Syrup (Topping for Pancakes, Ice Cream and More)

• 

  Peaches and Cream Recipe (with Variations)

• 

  How to Make a Traditional British Shandy (the PROPER way)

• 

  Peach Custard Pie

• 

  Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

• 

  Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy or Plain)

• 

  Rhubarb Jam Recipe (Easiest and Quickest)

• 

  Grilled Camembert (with White Wine) and Vis Ma Vigne

• 

  Red White and Blue Trifles (No Cooking, No Baking!)

• 

  Afternoon Tea Scones

• 

  Molten Lava Cake

• 

  Dippy Eggs (and Soldiers)

• 

  Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

• 

  Strawberry Tarts (Scottish Style)

• 

  Sautéed Rapini (Broccoli Rabe or Raab)

• 

  Easy Kumquat Jam Recipe (No Pectin Added and Award-Winning )

• 

  Pea Soup Recipe (Using Fresh or Frozen Peas)

• 

  Individual Italian Easter Bread Rings…Easy Step by Step Directions

• 

  Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)

• 

  Hot Cross Buns Recipe from Mrs. Rabbit (Peter’s Mother)

• 

  Scotch Potato “Eggs”

• 

  Insalata di Baccalà (Italian Salt Cod Salad)

• 

  Deep Fried, Battered Salt Cod (Baccalà) Recipe

• 

  Zia Maria’s Tuna, Egg and Tomato Salad