Special Diets

Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner

Potato Scones and British Breakfasts: a Tutorial from a Scottish Girl

Cream Buns, a Scottish Favourite

Cornbread Recipe (Made in a Skillet)

Leftover Turkey Breast with Leeks and Butter Sage Sauce

Aebleskivers, aka Danish Pancakes (and my Love Affair with Trader Joe’s)

Homemade Authentic Italian Chicken Soup

Toffee and Dark Chocolate Meringue Parfait

Halloween Cookies – Best Tasting Recipe and Decorating Ideas

Witches’ Fingers (Scary Halloween Cookies)

Ice Cream Topping for Ice Cream

Red Lentil Soup (Scottish Recipe, Barley Optional)

Garden Salad (Fresh, Healthy Italian Style)

Bulgogi, Korean Barbecued Beef

Affogato al Caffè (Italian Coffee with Ice Cream)

Bacon and Potato Frittata

Madeleines

Truffle Potatoes

Overnight Waffles (Easy Breakfast Waffles)

Lidia’s Mushroom and Black Olive Stuffed Artichokes

Pickled Eggplant (Pickled Aubergines)

Frozen Strawberry Dessert with Strawberry Sauce

Dehydrating Zucchini (Save Squash for Winter)

Raspberry Smoothie Recipe (with Nectarine and Fig)

Caprese Salad Recipe or Tomato, Basil, and Mozzarella Salad

Homemade Chocolate Candy

Korean Mung Bean Pancakes (Savory and Delicious!)

Rosemary Roasted Chicken (Overnight Citrus Marinade) with Roasted Potatoes

Rhubarb Yogurt (with a Crunch)

Slow Cooker Pulled Pork Sandwiches

Easy Homemade Hummus

How to Cook Fresh Artichokes (Boil/Steam Method)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

Homemade Chicken Tenders (No Deep Frying)

Bacon Wrapped Jalapeno Poppers – A Cheesy, Spicy Addictive Appetizer!

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

Bruschetta (Italian Tomato and Basil Topped Toasts)

Spicy Soba Noodles with Chicken and Peanut Sauce

Sticky Toffee Pudding Recipe — Heaven on a Plate!

English Trifle – Easy, Impressive and Delicious!