Special Diets

How to Make Homemade Marshmallows (without Corn Syrup)

Limoncello Cheesecake (Torta di Ricotta al Limoncello)

Pasta al Forno (Oven-Baked Pasta)

Cranberry Lemonade (Made with Cranberries, Not Juice)

Scottish Oatcakes

Cranachan, A Lovely Scottish Dessert (Sam Heughan approved!)

Pimm’s Cup and Strawberries and Cream: Wimbledon’s Quintessential English Indulgences

Chocolate Chip Cookie Baked Alaska Pie

Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream

Pasta with Anchovies (and My Nutty Scottish-Italian Dad’s Recipe Tutorial)

Julia Child’s French Onion Soup Recipe (With a Genius Serving Tip)

Rhubarb Fool (Aunt Rosa’s Very Best Recipe)

Crème Brûlée Recipe Easy, No Baking or Kitchen Torch Required

Custard Recipe (Easy, Homemade and Best)

Frittelle di Riso di San Giuseppe (Rice Fritters for St Joseph’s Day)

Mincemeat ~ Homemade Mincemeat Recipe for Pies

Boxty: the Best Ever Irish Potato Pancakes Recipe

Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs

Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients)

Scottish Macaroon Bars

Cranberry and Orange Muffins (with Yogurt)

Chocolate Petit Fours, Perfect for Valentine’s Day or Afternoon Tea

Thai Glass Noodle Stir Fry with Egg, Beef & Bean Sprouts

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Goat Cheese Dip ~ Only Two Ingredients

Cherry Cream Cheese Coffee Cake with Streusel Crunch Topping

Steak Pie with Peas, Mashed Potatoes and Gravy

Hedgehog Cookies…Almost Too Cute to Eat!

Frittelle: Traditional Italian Christmas Eve Doughnuts (Zeppole)

Breakfast Cups with Bacon

Tiropita: A Greek-Style Feta Cheese Appetizer (with Puff Pastry)

Cran-Raspberry Coconut Slices

Caramel Currant Oat Crisps (Lace Cookies)

Eve’s Pudding (a Traditional British Apple Dessert)

Korean Cucumber Pickles

Authentic Homemade Tomato Sauce for Pasta (Quick and Easy)

Ham and Potato Casserole (Cheesy Main Course or Side Dish)

Potato Goat Cheese Cakes with European Salad and Balsamic Vinaigrette

Bucatini alla Crema di Peperoni Rossi con Piselli (Bucatini with Red Pepper Cream Sauce and Peas)