Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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Egg Free

Homemade party rings biscuits cookies

Homemade Party Rings – a Classic British Biscuit (Cookie)

September 19th, 2018 | 19 Comments

tomato, ricotta and basil antipasto

Tomato, Ricotta and Basil Antipasto

September 6th, 2018 | 35 Comments

brie and truffle burger

Truffle Burger with Brie and Mushrooms

September 2nd, 2018 | 18 Comments

homemade cherry crumble recipe how to make

Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb…)

August 19th, 2018 | 148 Comments

boy holding a popsicle wearing a USA t shirt

Strawberry Meringue Ice Lollies (Popsicles)

August 10th, 2018 | 35 Comments

APEROL spritz over Lake Lugano

What do I Need to Make an Aperol Spritz?

July 31st, 2018 | 39 Comments

Christina's Buttery Maple Peach Sauce Topping

Peach Sauce with Maple Syrup (Topping for Pancakes, Ice Cream and More)

July 25th, 2018 | 18 Comments

Peaches and cream and cognac

Peaches and Cream Recipe (with Variations)

July 18th, 2018 | 21 Comments

Making a proper Shandy

How to Make a Traditional British Shandy (the PROPER way)

July 10th, 2018 | 101 Comments

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

July 3rd, 2018 | 116 Comments

Potatoes with Raclette

Raclette with Potatoes and Cornichons: A Taste of Switzerland

June 29th, 2018 | 36 Comments

glass of crema di limoncello

Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy or Plain)

June 9th, 2018 | 43 Comments

Easy rhubarb jam

Rhubarb Jam Recipe (Easiest and Quickest)

June 5th, 2018 | 107 Comments

Camembert on the barbecue

Grilled Camembert (with White Wine) and Vis Ma Vigne

June 3rd, 2018 | 15 Comments

Strawberry Tart outdoors

Strawberry Tarts (Scottish Style)

April 22nd, 2018 | 30 Comments

kumquat jam

Easy Kumquat Jam Recipe (No Pectin Added and Award-Winning )

April 13th, 2018 | 191 Comments

Light and Easy Pea Soup

Pea Soup Recipe (Using Fresh Peas)

April 4th, 2018 | 27 Comments

Insalata di Baccalà (Italian Salt Cod Salad)

February 28th, 2018 | 50 Comments

Fried salt cod

How to Make Deep Fried, Battered Salt Cod (Baccalà) Recipe

February 19th, 2018 | 51 Comments

photo of caramel crunch popcorn in a paper cup with brown footballs on it with a beer behind

Caramel Popcorn – Ready in 15 Minutes!

January 31st, 2018 | 36 Comments

Singapore Chicken Satay

Singapore Chicken Satay Skewers with Peanut Sauce

January 28th, 2018 | 41 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

German food: schnitzel, asparagus and fries

German Food: What’s so Special?

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