Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Non Sequitur
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Egg Free

candied orange peel

Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish

April 7th, 2016 | 28 Comments

risotto alla milanese

Risotto alla Milanese or Milan Style Rice (Vegetarian option) and a Bit of a Rant About Dump Meals and Faux Food

March 7th, 2016 | 35 Comments

Smoked Haddock and Leek Sauce on baked potatoes

Finnan Haddie and Leek Sauce Recipe (from Stonington Seafood)

February 15th, 2016 | 30 Comments

Cullen Skink, fish, seafood, smoked haddock, Scottish

Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder

February 4th, 2016 | 44 Comments

ham and butter baguette in Lyon

Simplest is Best: French Ham and Butter Baguette Sandwich (Jambon Beurre)

January 30th, 2016 | 31 Comments

Persimmon Apple Crumble Dessert

Persimmon Apple Crumble with Rum Sauce

January 14th, 2016 | 34 Comments

aglio, olio e peperoncino

Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil & Chili)

January 9th, 2016 | 38 Comments

Pineapple Cream Treats

No-Bake Pineapple and Cream Dessert (Made with Cookies)

December 24th, 2015 | 29 Comments

Banoffee Pie

Banoffee Pie: A Simple, but Sensational Banana, Toffee and Fresh Cream Dessert!

December 19th, 2015 | 39 Comments

Lagostina Risotto pot with Caramelized Leek and Pecorino Cheese by Christina's Cucina

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

Pasta with Calamari and Red Sauce

Pasta with Seafood Sauce (Paccheri con Sugo di Mare) and A Drive from Rome to Sperlonga

November 16th, 2015 | 32 Comments

Bresaola, Arugula and Parmesan appetizer

Bresaola, Parmesan and Arugula Appetizer (Cooking Lessons in SW France)

November 6th, 2015 | 62 Comments

bacon and cheese crostini

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

October 26th, 2015 | 42 Comments

Rhubarb Crumble Ice Cream in a bowl

Rhubarb Ice Cream (with a Crunchy Crumble)

August 10th, 2015 | 41 Comments

martinis

Fresh Strawberry Lemon Drop Martini

July 22nd, 2015 | 40 Comments

red and green sweet pepper

How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad

July 15th, 2015 | 15 Comments

Swiss chard stems with provolone white sauce and breadcrumbs in a bowl

Cheesy Swiss Chard Stems with a Crunchy Breadcrumb Topping

June 5th, 2015 | 15 Comments

How to Woo a Brit: Bake them Homemade Custard Creams (Custard Cookies)

May 8th, 2015 | 158 Comments

Kumquat liqueur

Kumquat Liqueur (A Kumquat Version of Limoncello)

May 4th, 2015 | 80 Comments

Authentic Jamaican Jerk Chicken

Authentic Jamaican Jerk Chicken – A Recipe by Executive Chef Dwight Morris

April 25th, 2015 | 137 Comments

bowl of shrimp scampi

Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi)

April 15th, 2015 | 59 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

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